1) Kitchen ventilation
厨房通风
1.
This paper states the problems and principles in kitchen ventilation design of large refectory according to their architecture characteristics.
大型食堂厨房通风设计出现问题有两方面:一是厨房工艺设计与通风设计配合不够及时,二是厨房排风系统、补风系统设置不够合理。
2.
Outlines local development in the design of resident kitchen ventilation, describes the structure, measurements, performance, costs and energy consumption of a ZRF system and a variable pressure system, and provides some proposals on design and construction concerned with kitchen ventilation of residential buildings.
介绍了当地住宅厨房通风设计的发展简况，比较了两种厨房共用排烟系统的构造、尺寸、性能、造价及能耗，对厨房通风设计和施工提出了建议。
2) universal kitchen
通用厨房
1.
The author brings the concept of universal kitchen for the first time.
本论文建立在实际调查(调查问卷、市场调研、参观厨卫展览和厨房家务实际操作结合)的基础上,采用系统论的研究方法进行全面系统的研究,并提出通用厨房设计的概念。
4) kitchen flavoration
厨房风味化
5) exhaust air intaking shaft in kitchens
厨房排风竖井
6) The dining room intercommunicates with the kitchen.
餐厅兴厨房相通。
补充资料：阿斯曼通风干湿表(见通风干湿表)
阿斯曼通风干湿表(见通风干湿表)
AS iman tongfeng ganshibiao阿斯曼通风干湿表见通风干湿表。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条