1) Solid-Liquid Separated Fermentation
固稀分酿
2) liquor-making by solid fermentation
固态发酵酿酒
3) Thin-solid
前稀后固
1.
Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;
以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究
4) The solid and liquid technology
固稀工艺
5) solid-liquid two-stage fermentation
先固后稀
6) dilnte solid aolution
稀固溶体
补充资料：新酿
1.新酿造的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条