2) steeping temperatures
浸麦温度
1.
Selection of steeping temperatures and steeping methods in the processing of malting;
在制麦中浸麦方式与浸麦温度的筛选
3) steeping methods
浸麦方式
1.
Selection of steeping temperatures and steeping methods in the processing of malting;
在制麦中浸麦方式与浸麦温度的筛选
4) steep-out moistures
浸麦度
1.
The result showed that high temperature could reduce steeping time,which was 15℃,the steeping time was 28h in the same steeping methods and same steep-out moistures of 43%,20℃ 24h,25℃ and 30℃ 20h,and both of them had no significance.
结果表明:高温可以缩短浸麦时间,在相同的浸麦方式下,当达到相同的浸麦度43%时,15℃下浸麦时间是28h,20℃是24h,25℃和30℃都是20h,且二者之间没有显著性差异。
5) steeped barley
浸渍大麦
6) infusion wort
浸制麦芽汁
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条