1) emulsify materials
乳化性物质
2) emulsifier
[英][i'mʌlsifaiə] [美][ɪ'mʌlsɪfaɪə]
乳化物质
3) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化性质
1.
The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied,and the optimal recipe was confirmed by orthogonal experiment.
主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响,通过正交试验优化确定了几种添加剂的最佳添加比例。
4) emulsifying properties
乳化性质
1.
The preheating treatment for SPI before dry-heating modification remarkably increased the phosphorus binding level,and the modified protein with the treatment of preheating at 80℃ for 10min had the best emulsifying properties,while the best foaming properties was the modified protein preheating for 20min.
研究发现:改性大豆蛋白的乳化性质和起泡性质得到明显的改善,蛋白质结合磷的量随干热处理时间的延长而增加。
5) rennet
[英]['renɪt] [美]['rɛnɪt]
皱胃;凝乳性物质
6) physicochemical characteristics
物化性质
1.
The physicochemical characteristics of dissolved and colloidal substances (DCS) and its accumulation regular pattern in the deinked pulp were investigated.
探讨了废纸脱墨浆中溶解和胶体物质(DCS)的物化性质及其累积规律,研究表明,废纸脱墨浆DCS含量、电导率、阳离子需求量主要由溶解物(DS)贡献,而浊度、Zeta电位主要由胶体物质(CS)引起;DCS粒径主要分布在2个区域:100~200nm和550~900nm,其中100~200nm粒径的物质累积速度较快;随着累积次数的增加,DCS中Na+、Ca2+、Mg2+、Al3+累积速度快于Fe2+。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条