1) multiple-grains daqu liquor
多粮型曲酒
2) Luzhou-flavor liquor by multiple grains
多粮浓香型白酒
1.
The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor by multiple grains.
将高温堆积发酵工艺运用于多粮浓香型白酒生产中,结果表明,可明显地改善白酒的风格特征,优化原酒酒体的香味成分,进一步提高多粮浓香型白酒产品的风格特征。
3) liquor made from grain mixture
多粮风味酒
4) multiple-grains liquor
多粮型
1.
Luzhou-flavor multiple-grains liquor concentrated the essence of multiple grians by use of nutritional complement among grains and was produced by mixed fermentation of the grains according to proper proportion.
浓香多粮型酒吸取了多种粮食的精华,利用各种粮食间的营养互补、作用互补优势,按恰当的原料比例混合发酵而成。
5) Rich fragrance grain liquor
浓香型粮食酒
6) Luzhou-flavor Daqu liquor
浓香型曲酒
1.
The technical characteristics in the production of Luzhou-flavor Daqu liquor were as follows: solid fermentation in pits, materials mixing by distiller's grains, and mixed steaming and mixed cooking etc.
浓香型曲酒独特的生产工艺特点是"泥窖固态发酵、续糟配料、混蒸混烧……"。
补充资料：曲酒
1.酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条