1) calcium ascorbate
抗坏血酸钙
1.
Preparation of calcium ascorbate by mechanochemical synthesis;
用机械化学合成法制备抗坏血酸钙
2.
This paper describes the production of a feed supplement——calcium ascorbate, for valuable fish, by a reaction of ascorbic acid with CaCO_3.
本文研究了珍贵鱼类饲料添加剂——抗坏血酸钙的生产工艺。
3.
) and the effects of acid, hot water, 4-hexylresorcinol, calcium ascorbate treatments on antibrowning and edible quality changes were investigated.
)为试材，研究了酸处理、热处理、新型抗氧化物质4-己基间苯二酚和抗坏血酸钙处理对蚕豆采后生理、贮藏品质及保鲜效果的影响，为蚕豆贮藏保鲜技术开发提供理论依据。
2) calcium L ascorbate
L-抗坏血酸钙
3) calsium L-ascorbate-2-phosphate
L-抗坏血酸-2-磷酸酯钙
4) calcium ascorboglutamate
抗坏血酸谷氨酸钙
5) Ascorbic acid
抗坏血酸
1.
Catalytic kinetic fluorophotometric determination of trace copper(Ⅱ) based on reduction of 7-(2,6-dichloride-phenylazo)-8-hydroxyquinoline-5-sulfonic acid by ascorbic acid;
铜(Ⅱ)-抗坏血酸还原7-(2,6-二氯苯偶氮)-8-羟基喹啉-5-磺酸催化荧光光度法测定痕量铜
2.
Electrochemical behaviors of uric acid and ascorbic acid at cetylpyrid bromide in situ modified carbon paste electrodes;
尿酸和抗坏血酸在CPB现场修饰碳糊电极上的电化学行为
3.
Determination of trace ascorbic acid by inhibition kinetic spectrophotometry;
痕量抗坏血酸的阻抑动力学光度法测定
6) Vc
[英][,vi: 'si:] [美]['vi 'si]
抗坏血酸
1.
Effect of Methanol and Vc on the Decrepitude of Vicia faba;
甲醇和抗坏血酸对蚕豆衰老的影响
2.
Effects of Methanol and Vc on the Physiological Indexes of Vicia faba;
甲醇和抗坏血酸对蚕豆某些生理特性的作用
3.
The Study on Removing VC and KGA in Wastewater by Adsorption;
吸附法去除废水中抗坏血酸和古龙酸的试验研究
补充资料：抗坏血酸钙
分子式：C12H18CaO14
分子量：426.3458
CAS号：5743-28-2
性质：暂无
制备方法：暂无
用途：暂无
分子量：426.3458
CAS号：5743-28-2
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条