To prepare high purity fructooligosaccharides some new technologies have been developed, such as enzymatic method by using immobilized Aspergillus niger cell andglucose isomerase, a bienzyme system of glucose oxidase and catalase,.

Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;

Study on the determination of FOS in milk powder by HPLC;

Research on the health yogurt with addition to FOS;

Recent research progress of application of fructooligosaccharides——A new functional food additive;

Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;

Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;

Study on the production process of high-content of fructooligosaccharides;

Advance of studies on preparation of fructooligosaccharide;

The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;

Effect of oligofructose on the microflora of fermented milk during refrigerated storage;

Use of wheat-bran dietary fiber and oligofructose in biscuit production;

Research progress of inulin and oligofructose;