1) β-Conglycinine
大豆球蛋白(7S)
2) soybean 7S globulin
大豆7S球蛋白
1.
The relationship between transparency, rhelogical properties of soybean 7S globulin gel and pH value, heating temperature, protein concentration, ionic strength (sodium chloride concentration) have been studied thoroughly in this thesis.
电子显微镜观察显示 :大豆7S球蛋白透明凝胶具有有序微观结构 ;探讨了大豆 7S球蛋白形成透明凝胶机理。
2.
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究,以蛋白质的持水性、乳化能力和吸油性为指标,评价改性效果。
3) β-conglycinin globulins
7S伴大豆球蛋白
1.
In this paper,β-conglycinin globulins and 11S globulin were purified by A-PAGE and analyzed by SDSPAGE technology,which aim is to simplify separation step and improve the purity of protein.
将大豆7S伴大豆球蛋白和11S球蛋白经粗提后用A-PAGE进行纯化,目的是为了简化分离步骤,提高蛋白纯度,并对其亚基进行SDS-PAGE分析。
4) soybean 7S protein
大豆7S蛋白
1.
Based on "the searching active peptide and the database of protein simulative hydrolysis",the simulative hydrolysis effect of pepsin,trypsin and alcalase on the soybean 7S protein was studied.
以"活性肽搜寻与蛋白模拟水解数据库"为工具,选择胃蛋白酶+胰蛋白酶和碱性蛋白酶对大豆7S蛋白进行模拟水解,得出不同水平的ACE抑制肽肽段,并通过实验比较以上蛋白酶水解物ACE抑制活性的高低。
2.
The effect of dextran,a non-gelling netural polysaccharide,with different molecular weights on the rheological properties and microstructure of heat-induced soybean 7S protein gel has been studied using low amplitude dynamic oscillatory measurements and confocal laser scanning microscopy.
采用小变形振荡流变及激光共聚焦技术研究葡聚糖分子质量对热致大豆7S蛋白凝胶的微观结构及动态黏弹性质的影响作用。
5) kidney bean 7S globulin
芸豆7S球蛋白
6) β-conglycinin(7S)
β伴大豆球蛋白(7S球蛋白)
补充资料：大豆球蛋白
分子式：
CAS号：
性质：又称大豆素。大豆种子的一种储存蛋白，由6个亚基组成。分子量350 000。每个亚基又含有1个酸性多肽和1个碱性多肽，二者以二硫键相连。占大豆蛋白质含量的90%～95%。
CAS号：
性质：又称大豆素。大豆种子的一种储存蛋白，由6个亚基组成。分子量350 000。每个亚基又含有1个酸性多肽和1个碱性多肽，二者以二硫键相连。占大豆蛋白质含量的90%～95%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条