1) digestibility
[di,dʒestə'biləti]
消化率
1.
Analytical method for the determination of infant formula protein digestibility in vitro;
体外模拟法测定婴儿奶粉中蛋白质的消化率
2.
Effects of different feed copper on nutrient digestibility in Simmental steer;
不同饲料铜源对西门塔尔牛日粮养分消化率的影响
3.
Effects of Phytase on Growth Performance and Digestibility of Piglets;
植酸酶对仔猪生长性能和消化率的影响
2) digestion rate
消化率
1.
While choice 5 clean pig from every group carry out digest test with method of interior indicator,research enzyme preparation affect piglet productivity and digestion rate of dietary nutrients respectively.
2%的复合酶制剂,研究添加复合酶制剂对仔猪生产性能和日粮养分消化率的影响。
2.
0‰ could apparently increase the digestion rate of t he nutritionl matter of giant panda s diet.
０‰的营养性复合酶或纤维素复合酶，均能显著提高大熊猫对日粮各营养物质的消化率。
3.
Grazing feed intake and nutrients digestion rates of male Angus crossbreed were measured by the methods of collecting whole feces and AIA in spring.
春季同时用全收粪法和内源指示剂法(酸不溶灰分,AIA)测定安格斯杂交成年公牛日采食牧草量和牧草营养物质消化率。
3) digestive rate
消化率
1.
The study on the digestive rates of dietary amino acids in silky fowl;
乌骨鸡日粮氨基酸消化率的研究
2.
Effect of enzyme preparation and adding level on weanling piglets performance and digestive rate;
日粮中添加酶制剂对断奶仔猪生产性能及消化率的影响
3.
In digestive trial,using Cr 2O 3 as a indicator,we determined the influence of various additives on the nutrition component digestive rate to Songliao black swine,we also progressed slaug.
结果表明:试验前期对照组各种养分消化率显著优于试验组,后期酶制剂组各种养分消化率较高,中草药制剂组与对照组相比活体的背膘厚度显著降低,pH24微生态制剂组肉质显著高于其它3组。
4) apparent digestibility
消化率
1.
Effects of Phytase and Multienzyme on the Activities of Digestive Enzyme, Apparent Digestibility of Crude Protein and Phosphorus of Bluntsout Bream;
植酸酶和复合酶制剂对团头鲂消化酶活性、蛋白质和磷消化率的影响
2.
5±1)℃,apparent digestibility coefficients(ACDs)of grass carp for nutrients in nine main feed ingredients including cottonseed meal,peanut meal,double-low rapeseed meal,Peru fish meal,rapeseed meal,wheat middling,rice bran,soybean meal,meat and bone meal were determined by collecting fecal samples of grass carp the average body weight of 65 g in abdominal pressure method and siphoning method.
0)℃水温下,以Cr2O3为指示物采用自排法和挤压法分别收集平均体重为65 g草鱼的粪便,测定草鱼对棉籽粕、花生粕、双低菜籽粕、秘鲁鱼粉、菜籽粕、小麦次粉、米糠、大豆粕和肉骨粉9种饲料原料主要营养成分的表观消化率。
3.
This study was conducted in a water flow-through tank to evaluate the effects of dietary fish meal(FM) replacement by mixture of soybean meal(SBM) and rapeseed meal(RSM) on digestive enzyme ac-tivities and apparent digestibility of black carp(Mylopharyngodon piceus).
85)g的青鱼为试验对象,以含有等量鱼粉蛋白和植物蛋白的青鱼专用配合饲料作为对照组,用豆粕、菜粕按蛋白含量1:1的比例分别替代25%、50%、75%、100%的鱼粉蛋白配制成5种等氮等能的试验饲料,在试验室条件下饲养青鱼4周,研究配合饲料中豆粕和菜粕蛋白替代鱼粉蛋白对青鱼消化酶活力和表观消化率的影响。
5) digestion
[英][daɪ'dʒestʃən] [美][daɪ'dʒɛstʃən]
消化率
1.
A experiment was conducted to estimate the effect of different infusion levels of cooked corn meal on nutrient digestion,energy metabolism and blood glucose concentration of beef cattles.
01) ;真胃灌注玉米淀粉量分别为300、600和900g/d时淀粉的瘤胃后消化率分别为71。
6) true digestibility
真消化率
1.
Endogenous outputs and true digestibility if phosphorus associated with rapeseed meal and soybean in growing pigs by multiple linear regression analysis technique;
回归法测定生长猪内源磷排泄量及磷真消化率研究
2.
The evaluation method of the endogenous phosphorus output and the true digestibility of phosphorus;
内源磷和磷的真消化率评定方法
3.
The ileum digesta were collected for determination of apparent and true digestibility of protein and amino acids.
结果:转SCK基因大米与亲本大米中蛋白质的表观和真消化率相似;氨基酸消化率测定结果显示,除亲本大米中赖氨酸的表观消化率与SCK基因大米相比有差异外,其余氨基酸的表观和真消化率均无显著性差异。
补充资料：蛋白质消化率
分子式：
CAS号：
性质： 一项衡量食物中蛋白质营养质量的生物学指标。为食物蛋白质中被消化吸收的氮量与该蛋白质总氮量之百分比，按下式计算：蛋白质消化率(%)=(氮吸收量/总氮量)×100% 如此计算出的消化率为“真消化率”(true digestibility)。式中代谢氮指来自肠道黏膜脱落细胞、肠道微生物、残存消化液所含的氮，即试验对象完全不摄食蛋白质食物的粪氮量。一般成人一昼夜粪代谢氮仅为0.9～1.2g，可略去不计，则计算出的消化率为“表观消化率”(apparent digestibility)。常规食物蛋白质的消化率，动物性的较好，如蛋类为98%，乳类为97%～98%，肉类为92%～94%。植物性的较次，如米饭为82%，面包为79%，马铃薯74%等。也与食物的调制有关，如焙炒的整粒大豆的蛋白质消化率不过60%，而制成豆浆及其制品的蛋白质消化率，可达90%以上。
CAS号：
性质： 一项衡量食物中蛋白质营养质量的生物学指标。为食物蛋白质中被消化吸收的氮量与该蛋白质总氮量之百分比，按下式计算：蛋白质消化率(%)=(氮吸收量/总氮量)×100% 如此计算出的消化率为“真消化率”(true digestibility)。式中代谢氮指来自肠道黏膜脱落细胞、肠道微生物、残存消化液所含的氮，即试验对象完全不摄食蛋白质食物的粪氮量。一般成人一昼夜粪代谢氮仅为0.9～1.2g，可略去不计，则计算出的消化率为“表观消化率”(apparent digestibility)。常规食物蛋白质的消化率，动物性的较好，如蛋类为98%，乳类为97%～98%，肉类为92%～94%。植物性的较次，如米饭为82%，面包为79%，马铃薯74%等。也与食物的调制有关，如焙炒的整粒大豆的蛋白质消化率不过60%，而制成豆浆及其制品的蛋白质消化率，可达90%以上。
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