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1)  lean-percentage prediction
瘦肉率预测
2)  Lean meat rate forecast equation
瘦肉率预测方程
3)  LEAN PERCENT ESTIMATE
瘦肉率估测
4)  lean meat percentage
瘦肉率
1.
Correlation of carcass lean meat percentage and carcass composition in Landrace pig;
长白猪胴体组成与瘦肉率的关系
2.
Prediction models of lean meat percentage of pig carcasses were obtained(Prediction models of automatic grading probes: y=60.
应用PG-100智能化猪胴体分级仪和人工分级方法对556头商品肉猪进行了相关性状的测定与分析,分别建立了智能分级方法和人工分级方法的最优猪胴体瘦肉率预测模型(智能分级:y=60。
3.
In this study,Wild boar,Min pig and Yorkshire were used to investigate the effect of CAPN1 gene on lean meat percentage and tenderness.
以野猪、民猪和大白猪为研究对象,根据网上公布的序列设计了7对引物,采用测序、PCR-SSCP和PCR-RFLP方法对CAPN1基因的部分外显子和3′UTR区进行了单核苷酸多态性检测和基因型分析,探讨CAPN1基因多态性与瘦肉率和嫩度的关系。
5)  lean percentage
瘦肉率
1.
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain;
猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究
2.
Formulas for estimating lean percentage from various carcass traits were derived.
根据金华猪胴体分离资料进行了相关和多元回归分析,获得了根据不同胴体性状估计瘦肉率的估测公式。
3.
Study on lean percentage of estimation of 81 crossbred pigs by ultrasonic device (Piglog105) was carried out.
利用超声活体测膘仪(Piglog105) 研究了81 头同胞测定猪和杂交组合猪胴体瘦肉率的活体估测。
6)  Lean mass(rate)
瘦肉量(率)
补充资料:苦瓜豆腐瘦肉汤
苦瓜豆腐瘦肉汤
苦瓜豆腐瘦肉汤

用料:鲜苦瓜250克、豆腐250克、猪瘦肉200克,料酒、精盐适量。

制法:将苦瓜去瓤切成小丁块,豆腐切小块,猪瘦肉切薄片。先将猪肉片入锅

中,调入料酒和精盐,加水煮沸5分钟,入苦瓜、豆腐共煮即可。

功效:能清心涤热而明目,疗疖子、痱子。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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