1) Fengyang
凤阳
1.
Discussion on the Development of Fengyang Tourism Industry;
发展凤阳县旅游业的对策思考
2.
On the dress prevailing custom of Fengyang and other prefectures in Ming Dynasty;
明代凤阳等六府三州服饰风尚略论
2) Feng Yang
凤阳
1.
The Preliminary Reaearch on Growing Situation of the Intro-duced Medicinal Plants in Feng Yang Area;
凤阳地区外来药用植物生长状况的探讨
2.
A Research into the Exploitation of the Tourist Resources of Feng Yang, a Famous City with Historical and Cultural Significance;
历史文化名城凤阳旅游资源开发利用研究
3) Fengyang
凤阳府
1.
A Preliminary Survey on the Tax ZheSe of Fengyang in Ming Dynasty;
明代凤阳府灾后税粮折色初探
4) Fengyang Mountain
凤阳山
1.
Study on the interspecific association of dominant populations of Fokienia hodginsii communities in Fengyang Mountain;
凤阳山福建柏群落主要种群种间联结性研究
2.
With over 5 years investigation and study of Satyridae in Fengyang mountain、Baishanzu mountain、 Jiulong mountain and Deyang mountain, We found there are totally 43 species of Nymphslidae in these moutains: Among them, there are 32 species in Fengyang mountain, 34 species in Baishanzu mountainm, 38 species in Jiulong mountain and 36 species in Dayang mountain.
通过5年多时间，对浙江丽水的凤阳山、百山祖、九龙山和大洋山的眼蝶料（Satyridae）蝶类进行调查研究，共发现眼煤科的蝶类43种，其中凤阳山32种，百山祖34种，九龙山38种，大洋山26种。
3.
Population Structure and Distribution Pattern of Rhododendron simiarum Population in Fengyang Mountain Natural Reservation;
研究浙江省凤阳山猴头杜鹃(Rhododendron simiarum)种群的大小级、存活曲线和分布格局,结果表明:不同样地猴头杜鹃的年龄结构不同,有稳定型或增长型、稳定型趋向衰退型以及衰退型等,总体上多数样地猴头杜鹃种群幼苗库数量较为丰富,种群年龄结构为稳定型,猴头杜鹃种群在群落中能得到稳定的发展。
5) Fengyang county
凤阳县
1.
The occurrence principle and IPM of Sogatella furcifera in Fengyang County.;
凤阳县白背飞虱发生规律及综合防治技术
2.
We studied the zinc adsorption properties on some soils sampled from Fengyang county,and discussed the relationship between the adsorption character and soil basic properties.
研究了凤阳县几种土壤吸附锌的性能,讨论了这几种土壤对锌的吸附性能与它们的理化性质的关系。
6) Fengxian Shanyang
凤县-山阳
补充资料：凤阳酿豆腐
凤阳酿豆腐
所属菜系
徽菜
所属类型
地方特色
基本特点
安徽江淮地区传统名菜,凤阳当地称：“瓤豆腐”（瓤发第三声，意内有馅料）。成菜色泽红润，馅料咸鲜，豆腐球整体形味似樱桃。
来源
相传明朝初期为凤阳一个黄姓厨师发明，进贡给朱元璋品尝后，朱元璋大加赞赏，将黄姓厨师召进宫中做御厨，并给此菜赐名御膳豆腐。此后凤阳当地厨师代代相传，凤阳酿豆腐逐渐成为凤阳当地特色美食。
原料
嫩豆腐500克,肥瘦猪肉100克,虾仁25克,鸡蛋4个,肉汤150克,熟猪油1000克.
烹饪方法
猪肉切末,虾仁剁碎加精盐,湿淀粉拌匀,和葱,姜,肉末煸至松散,烹入料酒,肉清汤,味精,精盐炒和后,用湿淀粉勾芡成馅.豆腐切厚片,将馅分成12份,分别放在豆腐片上拌匀,盖一片豆腐制成豆腐生坯,鸡蛋清搅成泡沫状,加干淀粉调匀成糊.油烧至五成热,将豆腐坯沾匀蛋泡糊,逐个炸至变色捞起,油温升至七成热时,重炸至金黄色捞出.肉清汤中加入豆腐,精盐,白糖以小火烧开加醋勾芡即可.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。