1) orange gizzard
桔子砂囊
1.
In the method of orthogonal and experimental design, this essay gives a study of the suspended technology of natural suspended orange gizzard beverage mixed with juice of fruit and vegetables, solves the problem of suspended technology, develops the technological precess of the beverage, and therefore makes up the prescription of it.
本文运用正交试验设计的方法,对桔子砂囊悬浮果蔬饮料的悬浮技术进行了研究,解决了悬浮技术难题,确定了本饮料的工艺流程和配方。
2) mandarin orange particle
柑桔砂囊
3) Citrus shatangju
砂糖桔
1.
Occurrence,Damage and Control Measures of Icerya aegyptiaca on Citrus shatangju
埃及吹绵蚧在砂糖桔上的危害及其防治
2.
This experiment analyzed the Citrus shatangju′s common nutrient ingredient mineral element vitamin C .
对砂糖桔的常规营养成分、矿质元素及Vc进行了分析测定,并与芦柑、脐橙两种柑桔进行了对比研究。
4) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
桔子
1.
Determination of trace elements in ponkan orange by flame atomic absorption spectrometry;
云南石屏碰柑桔子中微量元素研究
2.
Methods:Spectrophotometry was used to determine the antihydroxyl radical activity of apple, Chinese gooseberry, orange, and pear.
目的:比较苹果、猕猴桃、桔子、梨对羟自由基(。
5) Huangjie capsule
黄桔胶囊
6) citrus seed oil
柑桔核油;桔子油
补充资料：桔子冰霜
原料配方(成品3杯) 桔子汁180克 白糖60克 凉开水220毫升 桔子香精适量
制作方法
1.在桔子汁中加入60克白糖，220毫升凉开水，用蛋甩(打蛋器)搅拌，使糖溶化，再加入适量桔子香精。
2.将桔子糖水倒入手摇冰淇淋器中。摇15分钟，即可制得桔子冰霜。
产品特点 冰晶细腻，具有桔子香气，食时爽口，甜而微酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条