2) scallop skirt
扇贝裙边
1.
Experimental study of the antiviral effect of glycosaminoglycan from scallop skirt on herpes simplex virus type Ⅰ in vitro;
扇贝裙边糖胺聚糖体外抗I型单纯疱疹病毒实验研究
2.
Study on the high-salt liquid state technology of soy sauce with scallop skirt;
扇贝裙边酱油高盐稀态工艺研究
3.
Research and development of scallop skirt sauce;
扇贝裙边酱油的开发与研究
3) scallop apron
扇贝裙边
1.
Study on anti-oxidative peptides from the hydrolysate of scallop apron;
扇贝裙边酶解液抗氧化性研究
2.
Moreover,the nutritious and delicious seafood sauce that using low-priced fish,scallop apron as main material is introduced.
介绍新型调味品的发展现状,开发与研究海鲜酱油的意义及市场前景,国内外以低值鱼、扇贝裙边为主要原料,经过科学的加工酿造的各种营养丰富、海鲜风味浓郁的海鲜酱油。
4) the extract of scallop skirt
扇贝裙边提取物
1.
AbstractObjective To study the action of anti-atherosclerosis (AS) of the extract of scallop skirt (ESS), and to observe the effect on vascular smooth muscle cells (VSMCs) proliferation of ESS and its polysaccharide-glycosaminoglycan (GAG).
摘 要目的 探讨扇贝裙边提取物（ESS）抗动脉粥样硬化（AS）作用，研究ESS及其多糖成分——糖胺聚糖（GAG）对血管平滑肌细胞（VSMCs）增殖的影响。
5) Glycosaminoglycan from Scallop Skirt
扇贝裙边糖胺聚糖
1.
Effects of Glycosaminoglycan from Scallop Skirt on the Releasing of Vasoactive Substance from Endothelial Cells Injured by Hydrogen Peroxide;
扇贝裙边糖胺聚糖对过氧化氢损伤的内皮细胞释放血管活性物质的影响
2.
Effects of Glycosaminoglycan from Scallop Skirt on Antioxidase,NO and Intracellular Ca~(2+) in the Formation of U937 Foam Cells;
扇贝裙边糖胺聚糖对U937泡沫细胞形成过程中抗氧化酶、NO和细胞内Ca~(2+)的影响
3.
Effects on the expression of TNF-α,IL-6 and IL-8 during the U937 foam cells formation of glycosaminoglycan from scallop skirt;
扇贝裙边糖胺聚糖对U937泡沫细胞形成过程中TNF-α、IL-6和IL-8表达的影响
6) scallop skirts glycosaminoglycan
栉孔扇贝裙边糖胺聚糖
1.
OBJECTIVE To observe the depressant effects of scallop skirts glycosaminoglycan(SS-GAG) on the proliferation of vascular smooth muscle cells(VSMC) as well as on the expression of c-myc mRNA, and to explore the mechanism of SS-GAG in anti-atherosclerosis.
目的观察栉孔扇贝裙边糖胺聚糖(SS-GAG)对体外培养的血管平滑肌细胞(VSMC)增殖的抑制作用及原癌基因(c-myc) mRNA表达的影响,并探讨SS-GAG抗动脉粥样硬化(AS)的作用机制。
补充资料：橙香焗扇贝
橙香焗扇贝
主料：扇贝
辅料：橙汁、洋葱、柠檬、面粉、牛奶、芹菜、胡萝卜、柠檬、香菇
调料：黄油、盐、鸡精
制做：
1、 将扇贝收拾干净；
2、 坐锅点火倒水，水开后放入柠檬、鸡精、盐、芹菜、胡萝卜、扇贝煮3分钟成盘；
3、 坐锅点火，放入黄油炒面粉、洋葱粒、蘑菇粒加水、橙汁炒成汁；
4、 在浸好的扇贝上浇上汁即可。
特点：鲜嫩清香，味美可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。