1) Xanthoceras sorbifolia Bunge
文冠果壳
1.
Determination on Content of Total Saponins in the Husks of Xanthoceras sorbifolia Bunge. Based on Spectrophotometry;
分光光度法测定文冠果壳总皂苷含量研究
2) Pericarp of Xanthoceras sorbifolia Bunge
文冠果果壳
1.
Effects of Extracts from the Pericarp of Xanthoceras sorbifolia Bunge on Learning and Memory Obstacle;
文冠果果壳提取物对学习记忆障碍的改善作用
3) Xanthoceraside
文冠果壳苷
1.
Effects of Xanthoceraside on Learning and Memory Impairment in Mice Induced by Aβ_(25-35);
文冠果壳苷对侧脑室注射Aβ_（25-35）小鼠学习记忆障碍的改善作用及其机制研究
2.
Effects of Xanthoceraside on Learning and Memory Impairment in Mice Induced by i.c.v. Aβ_(1-42);
文冠果壳苷对侧脑室注射Aβ_（1-42）致痴呆模型小鼠学习记忆障碍的改善作用
3.
OBJECTIVE:To investigate the improving effect of Xanthoceraside on learning and memory impairment induced by i.
目的:本论文以侧脑室注射Aβ1-42致痴呆小鼠为模型,考察了文冠果壳苷对痴呆模型小鼠学习记忆障碍的改善作用,并从抗氧化损伤角度探讨了文冠果壳苷对抗Aβ1-42致痴呆作用的机制。
4) extract of the husk of Xanthoceras sorbifolia Bunge
文冠果果壳提取物
1.
The preventive and therapeutic effects and mechanisms of extract of the husk of Xanthoceras sorbifolia Bunge on Alzheimer s disease were studied in this paper.
本文主要对文冠果果壳提取物对阿尔茨海默病的防治作用进行了实验研究，并初步探讨了其作用机制。
5) Xanthoceras sorbifolia Bunge
文冠果
1.
Extraction of Xanthoceras sorbifolia Bunge Oil with Hydrolysis Enzymes;
利用水解酶提取文冠果油脂
2.
HPLC method for determination of bunkanka saponins E from different parts of Xanthoceras sorbifolia Bunge;
HPLC法测定文冠果各部位中文冠果皂苷E的含量
6) Xanthoceras sorbifolia
文冠果
1.
Effects of High Temperature Stress on Antioxidant Enzymes in Xanthoceras sorbifolia;
高温胁迫对文冠果主要抗氧化酶活性的影响
2.
Effects of High Temperature Stress on Antioxidant Enzyme System in Water-culivated Branch of Xanthoceras sorbifolia;
高温胁迫对文冠果保护酶系统酶活性的影响研究
3.
Comparison of Different Extraction Technologies for Seed Oil of Xanthoceras sorbifolia Bunge;
文冠果籽油的不同提取工艺及其组成成分比较
补充资料：壳壳
1.亦作"殻殻"。 2.诚笃貌。 3.中空貌。 4.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条