1) scallop skirts glycosaminoglycan
栉孔扇贝裙边糖胺聚糖
1.
OBJECTIVE To observe the depressant effects of scallop skirts glycosaminoglycan(SS-GAG) on the proliferation of vascular smooth muscle cells(VSMC) as well as on the expression of c-myc mRNA, and to explore the mechanism of SS-GAG in anti-atherosclerosis.
目的观察栉孔扇贝裙边糖胺聚糖(SS-GAG)对体外培养的血管平滑肌细胞(VSMC)增殖的抑制作用及原癌基因(c-myc) mRNA表达的影响,并探讨SS-GAG抗动脉粥样硬化(AS)的作用机制。
2) Glycosaminoglycan from Scallop Skirt
扇贝裙边糖胺聚糖
1.
Effects of Glycosaminoglycan from Scallop Skirt on the Releasing of Vasoactive Substance from Endothelial Cells Injured by Hydrogen Peroxide;
扇贝裙边糖胺聚糖对过氧化氢损伤的内皮细胞释放血管活性物质的影响
2.
Effects of Glycosaminoglycan from Scallop Skirt on Antioxidase,NO and Intracellular Ca~(2+) in the Formation of U937 Foam Cells;
扇贝裙边糖胺聚糖对U937泡沫细胞形成过程中抗氧化酶、NO和细胞内Ca~(2+)的影响
3.
Effects on the expression of TNF-α,IL-6 and IL-8 during the U937 foam cells formation of glycosaminoglycan from scallop skirt;
扇贝裙边糖胺聚糖对U937泡沫细胞形成过程中TNF-α、IL-6和IL-8表达的影响
3) Chlamys farreri
栉孔扇贝
1.
Effect of Cu~(2+) on the Antioxidant Enzyme in the Gill of Chlamys farreri;
Cu~(2+)对栉孔扇贝鳃组织抗氧化酶的影响
2.
Effects of B[a]P on micro and ultrastructure of gill and digestive gland of Chlamys farreri;
苯并[a]芘对栉孔扇贝(Chlamys farreri)组织显微和超微结构的影响
3.
Extraction and Analysis of Nutritional Components of Chlamys farreri;
栉孔扇贝营养物的提取与分析
4) Chlamys (Azumapecten) farreri
栉孔扇贝
1.
The Studies on the Activities of Protease and Amylase of Chlamys (Azumapecten) farreri;
栉孔扇贝蛋白酶和淀粉酶活力的初步研究
2.
A Histological and Histochemical Study on Digestive Diverticula of Farreris s Scallop, Chlamys (Azumapecten) farreri;
栉孔扇贝(Chlamys(Azumapecten)farreri)消化盲囊的组织学和组织化学的研究
3.
Objective: To investigate the antitumor activity and immune enhancing effect of glycoprotein from Chlamys (Azumapecten) farreri (FGP).
目的 : 通过观察栉孔扇贝糖蛋白 [Chlamys ( Azumapecten) farreri glycoprotein,FGP]的肿瘤抑制作用和对细胞免疫功能的影响 ,探讨肿瘤抑制作用与免疫功能之间的关系。
5) scallop
[英]['skɔləp, 'skæl-] [美]['skɑləp, 'skæl-]
栉孔扇贝
1.
Both mono-and mixo-specific feeding experiments were conducted to study the feeding selectivity of the scallop on common species of diatom(Skeletonema costatum,Chaetoceros minutissimus) and dinoflagellate(Prorocentrum donghaiense=Prorocentrum dentatum) in China coastal waters.
通过饲喂单种和混合藻液实验初步研究了栉孔扇贝对我国近海硅藻(中肋骨条藻和小角毛藻)、甲藻(东海原甲藻)常见种的摄食选择性。
2.
This paper deals with the morphology and ultrastracture of the mature egg of the scallop ( Chlamys farreri) .
实验研究栉孔扇贝成熟卵的形态与超微结构。
6) Zhikong scallop
栉孔扇贝
1.
Zhikong scallop(Chlamys farreri) is one of the most commercially important bivalves in China,but study on its genome is underdeveloped.
研究构建第一个栉孔扇贝的fosmid基因组文库,该文库包含133 851个克隆,插入片断平均长度为40 kb,覆盖栉孔扇贝基因组的4。
2.
Three experimental groups were designed(diploid group,triploid group and tetraploid group through the inducement of cytochalasin B) to research the growth of D larva in Zhikong scallop.
为研究栉孔扇贝多倍体D型幼虫阶段的生长状况,建立3个实验组:普通二倍体组、细胞松弛素B(CB)诱导的三倍体诱导组和四倍体诱导组。
3.
Zhikong scallop (Chlamys farreri) is one of the most commercially important bivalves in China, but study on its genome is underdeveloped.
栉孔扇贝(Chlamys farreri)是我国北方最重要的海水经济养殖贝类之一,在海水养殖产业中占有极其重要的地位。
补充资料：白汁裙边
Image:11765177955322392.jpg
白汁裙边
原料：
水发裙边150克。 鸡翅膀100克、猪肋骨50克、猪肥瘦肉片50克。精盐3克，味精2克、葱姜12克、奶油25克。绍酒20克、姜汁15克、猪油35克、湿淀粉15克。
做法：
将水发裙边投入开水锅内，除去异味，用清水洗净，再用清水氽过，凉后切成长6厘米、宽2厘米的长方块备用。炒锅内放入熟猪油用中火烧热，放葱姜丝，煸出香味后，将鸡翅、猪肉片、猪肋骨放入锅内中略煸炒一下，随即加入奶汤、绍酒、精盐，捞出葱姜，开沸后，打去浮沫，将肋骨捞出排在砂锅底，上面放裙边，再将砂锅内的鸡翅随汤一并倒入砂锅内，用微火扒至裙边糯烂时，捞出裙边码入碗中，扣入汤盆内。锅内放入奶油、绍酒、精盐、姜汁及原汤，待沸后撇去浮沫，用湿淀粉勾芡。加入味精、淋葱油，浇在裙边上即成
特色：
裙边透明糯烂，汁浓洁白似胶，香气四溢,并有滋阴凉血之功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。