1) lotus-leaf-like
仿荷叶
2) lotus-leaf-like surface topography
仿荷叶表面拓扑结构
3) lotus leaves
荷叶
1.
Ultrasound-assisted extraction of flavonoids from the lotus leaves;
超声波辅助提取荷叶总黄酮工艺的研究
2.
Study on the antioxidative activity of flavonoids extracted from lotus leaves in vitro;
荷叶黄酮体外抗氧化活性的研究
4) Lotus leaf
荷叶
1.
Study on flavonoid ultrasonic extraction from lotus leaf;
超声提取荷叶黄酮的工艺研究
2.
Study on flavonoid extraction from lotus leaf;
荷叶中黄酮类化合物的提取工艺研究
5) Folium nelumbinis
荷叶
1.
Flavonoid chemical compositions of Folium nelumbinis;
荷叶黄酮类化学成分研究
2.
Quantitative analysis of nuciferine and quercetin in Folium Nelumbinis in Hubei province;
鄂产药材荷叶中荷叶碱及槲皮素的含量分析
3.
A Primary Study on Quality Standard of Folium Nelumbinis;
荷叶药材质量标准的初步研究
6) lotus leaf vein pattern
荷叶叶脉
1.
By observing and statistics of the properties of lotus leaf vein,the law of the lotus leaf vein patterns is summed up.
荷叶叶脉呈发散状,有很强的自相似性,具备分形特征。
补充资料：桂林荷叶鸭
桂林荷叶鸭
桂林荷叶鸭用桂林郊区莲藕搪里生长的青青莲叶，包裹鸭子，制成菜肴，清香可口，别有风味。必须选用肥嫩鸭子作主料，选用鲜嫩、粉香原料做馅心，用青青荷叶做包裹物，调味适当，火候到家，才能做出风味独特的佳肴。特点：鸭肉滑嫩，荷叶清香，馅料多样，制作简便。该菜具有养胃生津，固精补元，降胆固醇，防癌抗癌之功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。