1) Diet Design
菜谱体系设计
2) Design System
设计体系
1.
The Design System and Creation Mechanism of Furniture Corporations;
家具企业的设计体系及其创新机制
2.
Product design system for mass customization;
面向大规模定制的产品设计体系
3.
In this paper,the definitions,basic connotation,effects and developing characters of aeroengine design system were discussed.
本文对航空发动机设计体系的定义、基本内涵、作用和发展特点进行了探讨,分析了航空发动机设计体系的基本要求,提出了设计体系建设、发展的方法及途径,对设计体系的整体规划、关键技术分解、设计体系集成、发展等问题进行了初步探讨。
3) system design
体系设计
1.
The Study on Performance Management System Design in Power Supply Enterprises;
供电企业绩效管理体系设计研究
2.
System Design and Implement Strategy of Project Management in China Unicom Corp, Ningxia Branch;
中国联通宁夏分公司项目管理体系设计与导入策略
3.
Performance Management System Design in Operation Department of BC Shopping Center;
BC商城营运部门绩效管理体系设计
4) Design of spectrograph system
摄谱系统设计
5) Design based on pedigree
基于谱系的设计
6) menu design
菜单设计
1.
The Graphical Menu Design for Software of CAD;
CAD应用软件中的屏幕图形菜单设计
2.
Analysis of the advantages and disadvantages of different types of banquet menus,comprehension of the menu designing principles,knowledge of banquet menu designing process,especially the precise outline and subdivision of design target system and mastery of the banquet dish design methods are theoretically and practically instructive to the banquet menu designing.
辨析不同类型宴会菜单的长处与不足,理解宴会菜单设计的原则,了解宴会菜单设计的过程,特别是准确地勾勒和细分设计目标体系,掌握宴会菜品设计方法,对于宴会菜单设计具有理论与实践的指导意义。
3.
This paper expatiated a new method about menu designing after meshing the screen, and also constructed a hardware platform which is based on AT89C51 and LCM2401281.
研究了点阵图形液晶模块的字符显示方法,详细阐述了一种对屏幕网格化进行菜单设计的新方法,构建了基于AT89C51与LCM2401281实现该方案的硬件平台,并采用C51语言实现了具体的显示程序。
补充资料：减肥菜谱香菇豆腐
减肥菜谱香菇豆腐
原料：豆腐300克，香菇3只，榨菜、酱油、糖、香油、淀粉适量。
制作方法：(1)将豆腐切成四方小块，中心挖空；(2)将洗净泡软的香菇剁碎，榨菜剁碎，加入调味料及淀粉拌匀即为馅料；(3)将馅料酿入豆腐中心，摆在碟上蒸熟，淋上香油、酱油即可食用。
功效：香菇可降低胆固醇，豆腐有利减肥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。