1) peracetylated-chito-oligosaccharides
全乙酰壳寡糖
1.
A method for preparation of chito-oligosaccharides and peracetylated-chito-oligosaccharides was studied.
探讨了壳寡糖及全乙酰壳寡糖的制备方法,通过正交实验考察了原料、温度、时间对降解产物的影响。
2) peracetylated chitooligosaccharides
全乙酸壳寡糖
3) Derivative oligosaccha-rides with p-aminobenzoate performing peracetylization
全乙酰化的寡糖衍生物
4) N-nicotinyl COS
N-烟酰基壳寡糖
1.
The ester is synthesized when nicotinic acid and p-nitrophenol are used as raw materials and catalised by DCC and DMAP,then ammonolyzed by chitooligosaccharides(COS) to yield N-nicotinyl COS.
近来,研究者发现将烟酸接在氨基葡萄糖的氮原子上可以降低烟酸的副作用[13],但是合成路线长,用此方法合成N-烟酰基壳寡糖存在产率低的问题。
5) chitooligosaccharides
壳寡糖
1.
Screening of chitosanase high producing strains and study on the properties of chitooligosaccharides;
产壳聚糖酶菌株的筛选及酶解产物壳寡糖性质的研究
2.
Protective effects of chitooligosaccharides on CCl_4-induced acute liver injury in mice;
壳寡糖对四氯化碳致急性肝损伤小鼠的保护作用
3.
Effect of chitooligosaccharides and its derivatives on regulating plasma lipid and improving antioxidant ability in diabetic mouse induced by STZ;
壳寡糖及其衍生物对实验性糖尿病大鼠调节血脂和抗氧化作用
6) chitosan oligosaccharide
壳寡糖
1.
Progress in preparation methods for chitosan oligosaccharide;
壳寡糖的制备工艺最新研究进展
2.
Study on inhibitant activities of chitosan oligosaccharide against microbes from milk;
壳寡糖对原料乳中微生物抑制作用的研究
3.
Antioxidant and hepatoprotective activities of chitosan oligosaccharide;
壳寡糖的抗氧化及肝保护功能
补充资料：全壳甲鱼
全壳甲鱼
山东杨参将家制甲鱼，去首尾，取肉及裙;加作料煨好，仍以原壳覆之。每宴客，一客之前以小盘献一甲鱼，见者悚然，犹虑其动，惜未传其法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条