1) dissolving properties of polysaccharidies
高聚糖的溶出的特性
2) extracting characteristics
溶出特性
1.
Study on extracting characteristics of mineral elements in Laoshan green tea;
崂山绿茶矿质元素溶出特性的研究
2.
Study on the Extracting Characteristics and Peimary Speciation of Trace Elements in Bupleurum Chineses by FAAS;
柴胡中微量元素的初级形态及溶出特性研究
3.
Study on extracting characteristics of trace element in Lonicera japonica tea by FAAS;
金银花茶中微量元素的溶出特性研究
3) dissolving characteristics
溶出特性
1.
Study on dissolving characteristics of solube components of danggui ultra micro-powder;
超微粉碎对当归散水溶性组分溶出特性的研究
2.
Study of Liuwei Dihuang ultra micro-powder on dispersing and dissolving characteristics;
六味地黄方超微细粉的有效成分熊果酸与丹皮酚溶出特性的研究
4) dissolving-out characteristics
溶出特性
1.
mongolicum ultramicro-power and dissolving-out characteristics of effective compositions.
目的 :对蒲公英超微细粉体组织特征和有效成分溶出特性进行观察。
5) dissolution characteristics
溶出特性
1.
Rapid dissolution experiments of chemical active components from converter steel slag were carried out and the dissolution characteristics and mechanics was studied through evaporation-condensation method Results show that the most quality of dissolution is CaO,SiO2 is the second and Al2O3 is the least.
采用蒸发-冷凝法对不同来源钢渣中的化学活性组分进行了快速溶出试验,研究了其溶出特性与溶出机理。
6) Electrical Property of Syrup
糖的介电特性
补充资料：葡聚糖三糖
分子式：
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条