1) Shengmai Powder
生麦散
1.
Effect of Shengmai Powder on endothelin and tumor necrosis factor in hemorrhagic shock in rabbits;
生麦散对失血性休克家兔血浆内皮素和肿瘤坏死因子等的影响
2) evapotranspiration in wheat field
麦地蒸散
1.
An experimental research on the daily variation of evapotranspiration in wheat field and evaporation on bare soil under different soil moisture was conducted.
利用蒸发桶研究了不同土壤水分条件下裸地蒸发和麦地蒸散的日变化规律;分析了裸地蒸发与麦地蒸散的关系;论述了蒸散日变化的一些特征;分析了蒸散与辐射、气温的关系,并对蒸散与土壤水分的关系进行了探索,建立了蒸散与土壤含水量的回归方
3) metixene
麦塞散
4) The sack of wheat has spilled.
麦包散了。
5) raw wheat koji
生麦制曲
1.
"Xiajiang aged winter wine",which was took Zaojian glutinous rice harvested in the same year as raw material,was brewed using home-made starter and stepped raw wheat koji as starter.
该文初探了峡江生麦制曲的工艺制造和操作要求,在此基础上提出了传统生麦踩曲中所含微生物种群和生麦曲的特征和作用。
2.
Basic definition of conventional raw wheat koji-making,types and source of microorganisms in raw wheat koji and the features and function of microbial system,enzymatic system and substance system including in raw wheat koji were introduced.
介绍了传统生麦制曲的基本定义,生麦曲中微生物种类和来源,生麦曲所包含的菌系、酶系、物系的特点和功能。
6) raw wheat koji
生麦曲
1.
Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing;
黄酒机制生麦曲与传统生麦曲的比较探讨
2.
Study on yeast determination in raw wheat koji of yellow rice wine;
黄酒生麦曲中酵母的测定研究
3.
Adding Saccharifying enzyme and Y-ADY,we reduced the use of black-skin-red-koji to 45% than that in traditional technology and the reduced koji was replaced by raw wheat koji.
添加糖化酶、活性干酵母 ,使乌衣红曲的用量减少为传统工艺用曲量的45% ,所减少的乌衣红曲用生麦曲来代替 ,酿制的乌衣红曲黄酒质量有了很大的提
补充资料：麦塞散
分子式：
CAS号：
性质：又名麦塞散，甲哌噻吨。淡黄色黏性液体。熔点66～75℃。用其盐酸盐为白色结晶性粉末，熔点215～217℃；溶于水、乙醇和氯仿。主要用于抗帕金森氏症和解痉。制剂有片剂。副作用同阿托品。
CAS号：
性质：又名麦塞散，甲哌噻吨。淡黄色黏性液体。熔点66～75℃。用其盐酸盐为白色结晶性粉末，熔点215～217℃；溶于水、乙醇和氯仿。主要用于抗帕金森氏症和解痉。制剂有片剂。副作用同阿托品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条