Study on extraction and stability of yellow pigment from Elaeagnus angustifolia L.;

Salt Tolerance of Elaeagnus angustifolia L.and Caragana korshinskii Kom.During Germination;

Effects of Water Stress on Activities of Antioxidant Enzymes of Elaeagnus angustifolia L. Seedlings;

Determination of Vitamin C Content in Psammophyte—— Elaeagnus angustifolia in Inner Mongolia;

A clinical study on the treatment of Elaeagnus angustifolia in infants with acute watery diarrhea;

Determination of Decompostition on Elaeagnus angustifolia from Inner Mongolia Psammophyte to Nitrite;

The best brewing conditions of vinegar were determined as follows:alcohol fermentation was carried out at 30 ℃ with the sugar content in oleaster juice of 10-12°Bx and yeast inoculation of 10%;when alcohol volume fraction reached 5.

This paper introduced the fermentation method of oleaster vinegar.

Isolation and identification of a novel ellagitannin from Phyllanthus urinaria L.;

Study on Optimizing the Ultrasonic Extraction of Tannins in Rosa davurica Pall.by Orthogonal Design;

Effects of different drying methods and conditions on anthraquinones and tannins in water extract from Radix et Rhiroma Rhei;

The Content Determination Of Tannins in Terminalia chcbula Retz. by Casein Method;