1) prandial fibrin alimentation liquid
膳食纤维素营养液
2) dietary fiber
膳食纤维素
1.
Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
2.
Modification was taken on soybean dietary fiber through ultra-fine pulverization in wet processing to aim for the problem that the physical properties and function of nature dietary fiber are under perfect.
针对天然膳食纤维素(DF)产品物性及功能欠完备的问题,本文以大豆膳食纤维素为原料,采用湿法超微粉碎对其进行了改性研究,力图通过改变其颗粒的粒度和聚合状态,使其在保持原有填充、吸附等特性的基础上,强化其持水率、膨胀率和黏度等特性,获得功能完备的膳食纤维素。
3.
To improve the functions of the present dietary fiber products, and simplify the complicated modification technique, Series of dietary fiber complexes compounded from soybean insoluble dietary fiber (SIDF), guar gum and pectin, were prepared with combined physiological function of SDF and IDF.
本文针对现有膳食纤维素产品功能特性欠完备和改性工艺复杂的问题,选用在结构上具有互补性的大豆不可溶性膳食纤维素、瓜尔豆胶、果胶进行复配,制备兼具SDF和IDF生理功能的复合膳食纤维素。
3) Diet and Nutrition
膳食营养
1.
Objective To study diet and nutrition on obesity of pre school children.
为探讨膳食营养与学龄前儿童肥胖的关系 ,采用食物称重及 2 4小时记录方法 ,了解调查对象一周内在幼儿园及家中的膳食情况。
4) Dietary nutrition
膳食营养
1.
Objective To know the status of dietary nutrition of private kindergartens after carrying out the method "Calculate before eat"in Shenzhen from 1999,and to find out if the dietary nutrition have been changed.
目的 了解 1999年在幼儿园推行先算后吃的措施后 ,深圳私立幼儿园膳食营养改善情况。
5) diet nutrition
膳食营养
1.
Relationship between diet nutrition and iron deficiency anemia in preschool children.;
学龄前儿童膳食营养与缺铁性贫血的关系研究
2.
Objective: To investigate the relationship between serum leptin concentration and diet nutrition, age and gender.
目的:探讨膳食营养及年龄、性别对血清瘦素(leptin,Lep)水平的影响。
6) Food nutrition
膳食营养
1.
The Food Nutrition Investigates on Sichuan Athletes;
四川省竞技体育运动员膳食营养调查与分析
2.
[Methods] Food nutritional investigation method was utilized to investigate the diet nutritional status of different aged female worker groups.
[目的 ] 探讨膳食营养与骨质疏松的关系。
3.
In order to solve the complicated calculation problems in food nutrition, the author has developed " the calculation program on the nutrition of populace and athletes" by using Windows98 as platform and Visual Basic as the developing language.
为解决在膳食营养方面繁杂的计算问题,作者以Windows98为平台,以Visual Basic为开发语言,开发了“大众与运动员营养的计算程序”,并在本系统中采用了线性规划法和目标规划法,能够对膳食方案进行科学的优化。
补充资料：纤维素与羧甲基纤维素的混合醚钠盐
CAS：51395-75-6
分子式：C6H10O5(unspec.)
中文名称：纤维素与羧甲基纤维素的混合醚钠盐
英文名称：Cellulose, mixture with cellulose carboxymethyl ether, sodium salt cellulose, mixt. with cellulose carboxymethyl ether sodium salt
分子式：C6H10O5(unspec.)
中文名称：纤维素与羧甲基纤维素的混合醚钠盐
英文名称：Cellulose, mixture with cellulose carboxymethyl ether, sodium salt cellulose, mixt. with cellulose carboxymethyl ether sodium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条