Ecological restaurant is a rising catering model in the last few years, it doesn t use the traditional model with only architectures, but effectively combines architectures, landscapes, parks, gardening and so on, and it builds a new ecological and natural environment.

There has not been a better definition for the concept of eco-restaurant, and there are few studies focusing on Interior garden design-based ecological Restaurant.

Used of the technology of greenhouse engineering, sight design, and plant technology, eco-restaurant can make a humanness condition to repast.

The field studies reported here compared the ability of four cooling systems to reduce air temperature in eco-restaurant.

However greenhouse ecological restaurant had solved this problem well.

The results of the inspection and measurement of the micro environmental air quality in dining halls show that there exists an obvious link between the air quality in dining halls and the customer flow capacity, and at the peak dining time we observed an obvious over-standard increase of bacterium amount in the air with the rise of the customer flow capacity.

Comparison of air conditioning modes in summer for restaurants in high-rise buildings;

Evaluate a utilization state for installation of restaurant by using system simulation;

This Papers will take a Chinese Restaurant - A restaurant in a three-star hotel in Chengdu as a sample, it attempts to explore how to improve the quality of the restaurant staff training.