1) fresh instant noodle
湿方便面
1.
This context makes analysis and exploratory discussions on the technology and equipment of fresh instant noodles.
湿方便面是一种不经油炸和干燥的新鲜面，是面条经蒸煮后装袋杀菌而成，是方便面第三代产品，新鲜面已成为我国及国际方便面的发展趋势。
2) wet noodle
方便湿面
1.
Studies of colloidal compound used in wet noodle
复配胶体应用于方便湿面的优化
3) long-life instant noodle
LL湿方便面
1.
As a new generation of healthy product of flour,long-life instant noodle is widely recognized by european,southeast Asian,Japanese and Australian etc.
本文介绍了LL湿方便面及其生产工艺流程、LL-4200型湿方便面生产线、生产线设计原理和制造水平,阐述了LL湿方便面的前景,LL-4200型湿方便面生产线在设计、制造及应用过程中的关键问题。
4) LL wet fast noodle
LL方便湿面
5) LL fast wet noodle assemble line
LL方便湿面生产线
1.
The stream sterilization equipment is an important equipment in the LL fast wet noodle assemble line.
蒸汽杀菌隧道是LL方便湿面生产线的关键设备,它采用巴氏杀菌原理对面体进行最后的灭菌处理,该设备结构庞大、投资高,国内企业对该设备研究开发还很少。
6) instant wet rice noodle
方便湿米粉
1.
Retrogradation characteristics of instant wet rice noodle during storage were studied by means of X-ray polycrystal diffractometer and texturenmeter.
利用X射线多晶衍射仪和质构仪对方便湿米粉存放过程的特性进行了研究。
2.
The early long-grain rice was used to making instant wet rice noodles,and the processing technology of wet rice noodles was studied and the optimum technical parameters were determined for industrial production of instant rice noodles.
以早籼米为原料制作方便湿米粉,研究方便湿米粉的加工工艺,确定最优工艺参数,为方便湿米粉的工业化生产提供参数。
补充资料：方便面生产设备——蒸面机
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条