1) high-pile
高桩
1.
Research on calculating transverse bent of wharf on high-piles by using p—y curve method;
用p—y曲线法计算高桩码头横向排架
2) deepwater high-rise pile
深水高桩
1.
Construction technology of deepwater high-rise pile cap foundation;
深水高桩承台基础施工技术
3) piled wharf
高桩码头
1.
Finite elements analysis on slope stability of piled wharf;
高桩码头岸坡稳定有限元分析
2.
Research on 3D Elastic-Plastic Finite Elements Analysis Method of Piled Wharf-Slope System and Its Application;
高桩码头—岸坡体系三维弹塑性有限元分析方法及应用
3.
Causes in structure of piled wharf surface cracking
高桩码头面层裂缝的结构性成因分析
4) open type pier on piles
高桩码头
1.
Finite analysis of coupling between open type pier on piles and bank slope of Tianjin port;
天津港高桩码头结构与岸坡耦合有限元分析
5) high-pile wharf
高桩码头
1.
Technology study of maintaining suffered pile of the high-pile wharf;
高桩码头事故受损基桩修复技术研究
2.
Study on deformation of a high-pile wharf slope from field observation;
天津港高桩码头岸坡变形规律研究
3.
Damage from bank soil deformation to high-pile wharf;
岸坡土体变形对天津港高桩码头的危害
6) elevated pile cap
高桩承台
1.
The in-water main piers of Sanmenjiang Bridge are elevated pile caps that were constructed by steel hoisting box cofferdams.
三门江大桥水中主墩系高桩承台,采用钢吊箱围堰法施工,利用简易的型钢拉压柱作为吊箱的吊挂结构,将吊箱吊挂在钻孔桩钢护筒上,施工操作简便,降低工程成本,是一项值得推广和应用的施工技术。
2.
This paper presents the structural design and installation of steel boxed cofferdam for the elevated pile cap of Guanzhou River Bridge in Guangzhou, and the technology for construction of the pile cap with the cofferdam.
介绍广州官洲河特大桥高桩承台钢吊箱结构设计、安装及利用该吊箱施工承台的工艺技术,吊箱结构设计突出了受力明确、结构合理、操作方便的特点,可为同类工程临时结构的设计和施工借鉴。
3.
The main pier foundations of the secondary navigable spans of Donghai Bridge are composed of bored piles and elevated pile caps.
东海大桥副通航孔桥主墩为钻孔灌注桩高桩承台基础,介绍高桩承台施工用整体吊装钢套箱的设计与施工。
补充资料：高桩馒头
高桩馒头又名呛面馍馍，由于外形比一般馒头高而得名。高桩馒头是山东临沂地区的传统名食。
原料配方：面粉1.5千克栗子粉500克豇豆粉500克老肥75克
制作方法：
1.将面粉、粟子粉、豇豆粉倒在盆内，加老肥和适量温水和成较硬的面团放在面板上，用单人杠或双人杠不停地压百次左右，揉成直径3.3厘米左右的粗长条、揪成50克一个的小面剂，再把每个小面剂搓成高约10厘米、直径约3.3厘米的生馍坯(顶部要搓成球形、底部成凹形)，盖上棉被放在气温暖和的地方稍饧(醒)10分钟，再反复搓揉三次，每揉一次要饧10多分钟。揉时要撒一些干面粉，成镆时才能产生层次。
2.在高边笼屉铺上湿布，将馍馍生坯间隔地摆放在屉布上，上锅用大火蒸约20分钟可熟，取下即成。
产品特点：色泽白而光洁，组织紧密，有韧性和弹性，质地松软，味道香甜，热吃冷吃均可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条