1) Beijing-Baotou railway line
京包线
1.
The article expounds the necessity of electric upgrading and problems in the Beijing North-Shacheng section on the Beijing-Baotou railway line and discusses the countermeasures of the reconstruction and the expected effect.
从京包线北京北—沙城段的现状出发,论述对其进行电气化改造的必要性及其症结所在,探讨了改造的对策及预期改造的效果。
2) Keio Line of Tokyo metro
东京京王线
3) Baozi Stuffed with Vegetable
京菜上素包
4) Shan-Jing gas pipeline
陕京管线
1.
The buried tests and the electro-chemical experiments were applied to investigate the corrosion sensitivity of X60 steel in typical soil environments of Shan-Jing gas pipeline.
采用埋片试验和电化学试验研究了X60管线钢在陕京管线典型土壤环境中的腐蚀性。
5) Gas Pipeline II
陕京二线
1.
After long distant West-East Gas Pipeline and Shaanxi-Beijing Gas Pipeline II with high pressures and large diameters were constructed and put into operation successively,some new acquaintanceship and experience have been obtained in domestic high pressure and large diameter pipeline material selection.
随着西气东输和陕京二线等国内高压、大口径长输输气管道的相继建设,对于国内高压大口径管道的管材选用有了新的认识。
6) Qin-Jing Pipeline
秦京线
1.
Optimized Combination of Pumping Sets in Qin-Jing Pipeline.;
秦京线输油泵机组的优化组合
补充资料：百叶包线粉汤
百叶包线粉汤
原料配方 干线粉150克 大百叶6张 瘦肉100克 海蜒40克 熟猪油50克 细盐、黄酒、葱末、姜末适量 味精少许
制作方法 1.先将海蜒用黄酒浸泡，然后放入清洁的小布袋内，扎紧袋口，放入锅内，加 细盐及水(约3千克)煮沸，即成鲜汤。
2.将肉洗净，用绞肉机绞：(或用刀剁)成肉末，放在大碗内，加细盐，姜末、葱末、黄酒和水(适量)，顺着一个方向搅匀，搅至肉末起韧劲，便成肉馅。
3.把大百叶浸入热水中泡软，即捞出。取浸泡好的百叶逐张叠好，用刀切开，每张切成24小张。将肉馅均匀地包入百叶，做成24只百叶包，每8只用线扎成一捆，放入鲜汤锅内烧熟。
4.将干线粉放入锅内，用沸水浸发，并加盖稍焖，再置火上煮沸，随即捞起浸在冷水中。
5.取清洁消毒碗，加味精，再从鲜汤锅内取出百叶包2只(百叶包须用消毒剪刀剪开扎线)，放入碗内。
6.取锅放入水煮沸，把湿线粉盛在漏勺内，放在沸水锅中烫一烫，然后倒入装有百叶包的碗内，再舀上煮沸的海蜒汤，加上猪油，即成百叶包线粉汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条