1) Lathyrus sylvestris
林生山黧豆
1.
[Method] Through planting Lathyrus sylvestris and Lucerne in artificial grassland,the effects of legume grass on soil salinity and fertility in coastal saline soil were studied by long-term feild location experiment.
[方法]利用田间长期定位试验,研究种植豆科牧草林生山黧豆和紫花苜蓿的人工草地对滨海盐渍土壤盐分特性和肥力的影响。
2.
In order to utilize its superior characteristics,Lathyrus sylvestris seeds were introdued into China fromthe United States in 1993,and had been grown for two years in Beijing.
为了利用林生山黧豆的优良特性，从美国引进这种林牧草的种子，在北京选点进行了两年多的栽培试验。
2) Lathyrus sylvestris L
林生山黧豆
1.
Protein polypeptide contents in Lathyrus sylvestris L.
应用二维电泳技术，分析了经水分胁迫（ＰＥＧ）、盐分胁迫（ＮａＣｌ）和热激（４０℃）处理后林生山黧豆（ＬａｔｈｙｒｕｓｓｙｌｖｅｓｔｒｉｓＬ。
2.
Lathyrus sylvestris L.
林生山黧豆、苜蓿、大豆和蚕豆在水培条件下培养，用ＰＥＧ进行水分胁迫处理。
3) Lathyrus sativus
山黧豆
1.
Reduction Efficiency of the Neurotoxinβ-ODAP in Lathyrus sativus by Two Successive Solid State Fermentation;
两步固态法发酵降解山黧豆毒素的研究
2.
Extraction of Protein from Lathyrus Sativus and Study on its Functional Characters;
山黧豆蛋白质的提取及其功能性质的研究
3.
Establishment of Two-dimension Electrophoresis of Leaf Proteins of Lathyrus sativus;
山黧豆叶片蛋白质双向电泳技术的建立
4) Lathyrus sativus L
山黧豆
1.
Physiological Response of Lathyrus sativus L. to Drought Stress;
山黧豆幼苗对干旱胁迫的生理响应
2.
The study of oxalic acid and the biosynthesis and resistance ofβ-ODAP in grass pea (Lathyrus sativus L.);
草酸与家山黧豆中ODAP生物合成及其抗逆性关系的研究
3.
Lathyrus sativus L.
对山黧豆 L athyrus sativus L 。
5) grass pea (Lathyrus sativus L.)
山黧豆
1.
The e?ects of water de?ciency on stomatal density (SD), stomatal aperture (SA), photosynthetic rate (Pn), transpiration rate (E), stomatal resistance (r), leaf water use e?ciency (WUE), 1000-grain weight and the contents of β-N-oxalyl-L-α, β-diaminopropionic (β-ODAP), protein and starch were investigated in two varieties of grass pea (Lathyrus sativus L.
对干旱条件下永寿山黧豆(YS)和定西山黧豆(DX)的气孔特性、光合特性和种子物质的积累进行了研究。
6) Lathyrus
山黧豆
1.
Effect of drought on β-ODAP and amino acids in the process of Lathyrus seed germination;
水分胁迫对山黧豆萌发过程中β-ODAP和氨基酸的影响
2.
Sixty-five varieties of Lathyrus introduced at home and abroad,through three year s observation and determination of agronomical character and analysis of Beta-N-oxalyl-amino-alanine(BOAA)and nutritive composition,three varieties Heilongjiang No.
对国内外引进的６５个山黧豆品种，经３年观察和农艺性状的测定以及β－草酰氨基丙氨酸（ＢＯＡＡ）、营养成分的分析，筛选出产量、蛋白质含量高，毒素含量低，经毒理学实验为安全饲用的黑龙江山黧豆－１、黑龙江山黧豆－２、西德山黧豆３个品种供生产中应用。
补充资料：山黧豆(athyrus)
| 山黧豆(athyrus) 豆科山黧豆属植物，学名Lathyrus L.,英名又称etchling。本属约有200多种，原产欧洲和北美。中国栽培的主要是普通山黧豆(Lathyrus sativus L,)，又名马牙豆、牙齿豆。分布在西北地区，为肥饲兼用作物。 一年生草本，根有根瘤，茎半匍匐状，柔嫩，具四棱，叶为一对羽状复叶，顶端具卷须，小叶披针形，花梗腋生，花大、单生，花冠白色或蓝紫色，荚果微扁，含种子2-5粒，白色或灰白，楔形，千粒重110-230g。 种子发芽适温为16-20℃，耐旱耐瘠性强，在年雨量350-400mm的黄土高原，产量稳定。对土壤要求不严，在排水良好的沙壤至粘土上均能生长，但耐湿性差。在中国西北地区栽培，留种地3月中旬至4月中旬播种，每公顷播75-90kg，条播行距20cm左右。每公顷可收鲜草10-23t，其茎叶含水分70%左右，可青饲、放牧、青贮或调制干草，各种家畜均喜食，种子蛋白质含量高。 |
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