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1)  Cold-wet stratification
冷湿层化
1.
[Result] Cold-wet stratification and illumination had a significant effect on the germination rate of 7 and 10 species of plants resp.
[方法]采用三因子两水平设计,比较研究了黄土高原15种常见植物种子在冷湿层化、光照和温度变幅及其交互作用下的萌发特性。
2.
[Result] Cold-wet stratification,light and temperature amp.
[方法]初步研究了冷湿层化、光照和温度变幅3种生态因子对15种常见高寒草甸植物种子萌发的影响。
2)  Slaking thickness
湿化层厚度
3)  humudicool
湿冷
1.
The paper studied the application of humudicool combined and ozone technology for the fortunella keeping fresh.
将湿冷与臭氧技术应用于金柑的贮藏保鲜,根据保鲜效果筛选出最佳保鲜方法及工艺。
4)  humidicool
湿冷
1.
Physiological-biochemical changes of winter-jujube during humidicool storage;
冬枣湿冷贮藏过程中生理生化变化的研究
2.
In this study,humidicool,ozone technology and different packaging treatments are used to store Cuiguan pears (Pyrus pyrifolia Naka)i,and the rate of decay and other indicators are determined.
采用湿冷、臭氧技术与不同包装处理相结合的保鲜方法贮藏翠冠梨,并测定了相关的9个指标。
5)  Wet Entire Water Color Layer
湿化水彩图层
6)  humidicool storage
湿冷贮藏
1.
In the humidicool storage,the insoluble pectin content and pectinmethylesterases(PME)activity,soluble pectin content and polygalactouronase(PG)activity,cellulose content and Cx-cellulases activity,starch content and amylase activity of half-red Winter-jujube(Ziziphus jujuba Mill)were measured.
研究了湿冷贮藏对冬枣不溶性果胶含量和果胶甲酯酶(PM E)活性、可溶性果胶含量和多聚半乳糖醛酸酶(PG)活性、纤维素含量和纤维素酶(Cx-cellulases)活性、淀粉含量和淀粉酶活性的影响。
补充资料:湿法层合
分子式:
分子量:
CAS号:

性质:见湿态复合。

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