1) brown rice percentage
糙米率
1.
Combining ability studies on brown rice percentage of rice hybrids by two-line method;
两系杂交水稻糙米率的配合力研究
2) brown rice
糙米
1.
Study on effect of moisture condition for brown rice on mechanical characteristic;
糙米加湿调质工艺参数对其力学指标影响规律的研究
2.
Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;
基于同位素示踪技术的糙米加湿后精米吸水率的试验研究
3.
Effect of moisture conditioning treatment on milling characteristic of brown rice;
糙米加湿调质对其碾米性能影响的试验研究
3) unpolished rice
糙米
1.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
2.
The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.
乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。
3.
A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.
研究了同时检测糙米中50种有机磷农药残留的方法。
4) roughness coefficient
糙率
1.
Relationship between height of vegetation after deflection and roughness coefficient of vegetated channels in submerged state;
淹没状态下河道植物偏斜高度与糙率的关系
2.
Analysis of the regularity of the river roughness coefficient in the Aletain mountainous area in Xinjiang;
新疆阿勒泰山区河流糙率规律浅析
5) roughness
[英]['rʌfnis] [美]['rʌfnɪs]
糙率
1.
Experimental study on hydraulic roughness of revetment with grass cover;
草皮护坡水力糙率实验研究
2.
Experimental analysis on influence from sudden change of roughness of open channel bottom on friction velocity of turbulent flow and wall shear stress;
明渠渠底糙率突变对紊流摩阻流速及壁面切应力影响的试验分析
3.
Determination of roughness of river network based on comprehensive multi-factor fuzzy evaluation;
基于多因素模糊综合评判的河网糙率求解
6) brown rice leaven
糙米酵素
1.
In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.
以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。
补充资料:电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条