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1)  anthocyanin content
花色苷含量
1.
The results indicated that dry matter content was in significant positive correlation with moisture and texture of the tuber as indexes of its eating quality,anthocyanin content was in significant negative correlation with moisture and texture,and fresh tuber yield and soluble sugar content were non-sig.
结果表明:薯块干物质含量与食用品质中的水分、质地显著正相关,花色苷含量与食用品质中的水分、质地呈显著负相关,而鲜薯产量和可溶性糖含量与食用品质无显著相关性。
2)  Anthocyanin content
花色素苷含量
3)  Measurement of Total Anthocyanins
总花色苷含量测定
4)  determination of anthocyanin content
花色素苷含量测定
5)  sugar and anthocyanin content
花青苷含量
6)  content of oligomeric proanthocyanidins
原花色素含量
1.
Using tomato plants as materials,the content of oligomeric proanthocyanidins in their roots,stems,leaves and fruit were determined by a spectrophotometer method.
以番茄为材料,采用分光光度法对其根、茎、叶、果实的原花色素含量进行测定研究,并对提取条件进行优化。
补充资料:袂康花色苷
分子式:
CAS号:

性质:又称袂康花色苷。系花青素的衍生物。它是花青素和槐糖(sophorose,又称2-葡萄糖-β-葡萄糖苷)缩合而成的糖苷类化合物。通常可以从罂粟属植物(papaver rhoeas L.)的花或酸樱桃(sour cherries)中提取。暗红色结晶或暗红针状结晶,最大光吸收在523nm处。溶于水。用它可制备鼠李葡萄糖花青苷而应用于制药。

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