1) Aleurone layer
糊粉层
1.
The formation progress of rice aleurone layer and its changes during seed germination were observed with microscope and electron microscope.
用光学显微镜和电子显微镜观察了水稻糊粉层的形成过程及其在种子萌发过程中的变化。
2.
The development and ultrastructure of aleurone layer transfer cell in buckwheat( Fagopyrum esculentum Moench)were studied by using electron microscopy.
利用电子显微技术观察了荞麦 (FagopyrumesculentumMoench)糊粉层传递细胞的发育过程 。
3.
The outer layer endosperm cells transformed into aleurone layer cells 7 days after flowering in the small grain varieties,but 10 days after flowering in the large-grain ones.
小粒品种胚乳外层细胞在花后7 d已转化成糊粉层细胞,大粒品种胚乳外层细胞要在花后10 d才转化成糊粉层细胞。
2) Aleurone
[英][ə'lju:rəun] [美][ə'ljuron]
糊粉层
1.
Preliminary study on pigments in seed aleurone layer of blue-grained wheat;
蓝粒小麦籽粒糊粉层色素研究初报
3) aleurone layer flour
糊粉层面粉
4) Alcurone and subaleurone cells
糊粉层及亚糊粉层细胞
5) aleurone layer cells
糊粉层细胞
6) aleurone thickness
糊粉层厚度
1.
10 types of corn with different oil concentrations were used to study the aleurone-cell thickness,structure and the correlations between aleurone thickness and kernel-oil concentration,ERK(embryo-removed kernel)-oil concentration,kernel weight,ERK weight,kernel-protein concentration,embryo weight and embryo-oil concentration,respectively.
研究了10类含油率不同玉米的糊粉层厚度、结构以及糊粉层厚度与籽粒含油量、去胚籽粒(即籽粒除胚以外的其它部分)含油量、籽粒重、去胚籽粒重、籽粒蛋白质含量、胚重及胚含油量的相关性。
补充资料：糊汤粉
糊汤粉
糊汤粉是与油条相配的小吃品种，凡卖糊汤粉，必卖油条。田恒启粉馆是一家主营武汉风味糊汤粉的小吃店，其糊汤是用鲜鱼配料熬制的鱼汤加淀粉而成，在糊汤内再配以胡椒、香葱，以其糊汤微稠、米粉洁白、细长有劲、鱼香汁浓、滋味鲜美而名扬武汉三镇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。