1) Colletotrichum gloeosporioides
芒果炭疽病菌
1.
Inhibtion Effects of Syzygium aromaticum(L.)Extracts against Colletotrichum gloeosporioides and Fusarium oxysporum f.sp.cubense;
丁香提取物对芒果炭疽病菌和香蕉枯萎病菌的抑制作用
2.
Studies on carbendazim-resistance of Colletotrichum gloeosporioides on mango fruit;
芒果炭疽病菌对多菌灵的抗药性
3.
Ba24,Ba6 and Ba23 were found to have a strong antagonism to Colletotrichum gloeosporioides,and they were identified as Bacillus subtilis from their morphological features,cultural characteristics and physiological-biochemical properties.
经离心、过滤，除去菌体后的Ba24、Ba6、Ba23的培养滤液对芒果炭疽病菌的菌丝生长和分生孢子萌发均有较好的抑制作用，因而具有较好的生防潜能。
2) Colletotrichum gloeosporioides Penz
芒果炭疽病菌
1.
Antifungal Activity of Extract from 21 Species of Plants against Peronophythora litchi Chen and Colletotrichum gloeosporioides Penz;
21种植物提取物对荔枝霜疫霉菌和芒果炭疽病菌的抑菌活性
2.
Cloning of-Tubulin Gene and Their Correlation with Conferred Carbendazim Resistance of Colletotrichum gloeosporioides Penz in Mango;
芒果炭疽病菌β-微管蛋白基因的克隆及其与多菌灵抗药性发生的关系
3) Colletotrichum gloeosporioides
芒果炭疽菌
1.
Inhibtion Effects of Acorus tatarinowii Extracts Against Colletotrichum gloeosporioides and Fusarium oxysporum f.sp.cubense;
石菖蒲提取物对芒果炭疽菌及香蕉尖孢镰刀菌的抑制作用
2.
Inhibition effects of Myoporum bontioides extracts against Colletotrichum gloeosporioides and Fusarium oxysporum f.sp.cubense;
苦槛蓝提取物对芒果炭疽菌和香蕉尖孢镰刀菌的抑制作用
4) mango anthracnose disease
芒果炭疽病
1.
Study on biocontrol of mango anthracnose disease by antagonistic microorganisms;
拮抗微生物防治芒果炭疽病研究
5) mango anthracnose
芒果炭疽病
1.
Control effect of 50% Prochloraz manganese WP on mango anthracnose;
50%咪鲜胺锰盐可湿粉对芒果炭疽病的防治效果
2.
This paper studied niche of mango anthracnose according to disease index of leaf and fruit about seven cultivars in Hainan province.
结果表明,芒果炭疽病对叶片和果实的侵染效应差别较小,对时间、空间和营养3资源的利用程度不尽相同。
6) colletotrichum gloeosporioides
苹果炭疽病菌
1.
Bacillus subtitles Breeded by Ion Implantation to control the postharvest anthrancnose in Apple Fruits and Selecting the Low toxic of Colletotrichum gloeosporioides by breeding on Ion Implantation were conducted.
本文通过药剂试验,筛选出防治苹果炭疽病菌的高效、低毒、低残留的有效药剂。
补充资料：茶炭疽病
茶炭疽病
tea anthracnose
茶炭疽病(tea anthraenose)茶树成叶真菌性病害之一。中国各茶区均有发生.以日照短、湿度大的山地茶园发生重。该病也是日本的一神重要茶病。为害茶、油茶、山茶等近缘植物。 症状被害初期从叶缘或叶尖产生水渍状、暗绿色斑块，渐扩大成不规则形病斑，黄褐色，最后呈灰白色，无轮纹，与键康部分分界显著.病斑正面散生细小黑色粒点。 病原盘长抱菌学名为Gloe口sPO汀“m theae一淤nensis Miyake，属黑盘饱目黑盘抱科无色单胞族盘长饱属。分生抱子盘圆形，黑色，其上丛生分生抱子梗，丝状，无色单胞.顶生分生泡子.棱形，无色单胞，有两个油球，长宽为3一6x 1.2一2.5微米 侵染规律以菌丝体在病叶中越冬。次年初夏.环境适宜时，形成抱子.借雨传播，从叶背毛茸部侵入进行初侵染。经过5一20天后产生新病斑，以后叮以发生多次再侵染。在日照短、湿度大的地区或多雨的年份和季节(梅雨和秋雨季)发生严重。扦插苗圃、幼龄及台xlJ茶园发生多。单施氮肥的较施氮、钾混合肥的发病重。品种间有明显的抗病性差异.以叶片薄、软、茶多酚含量低的易感病 防治选用抗病品种;增施有机肥或氮、碑、钾配合施用，以提高抗病力;秋茶后喷洒0.6%石灰等量式波尔多液，进行预防。发病初期(夏秋茶第l一2叶开展期)喷洒75%百菌清500一800倍液或70%甲垅托布津1000一1500倍液1一2次，进行防治 (陈雪芬)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条