1) frequency of green plantlet differentiation
绿芽分化率
2) green shoot differentiation
绿芽分化
1.
s: Factors affecting green shoot differentiation of Cymbidium sinense rhizome were studied systematically.
对影响墨兰根状茎绿芽分化的几个因素进行研究的结果表明 :在基本培养基中添加 5 。
3) Rate of plantlet differentiation
分化绿苗率
4) Green plantlet differentiation rate
绿苗分化率
1.
The green plantlet differentiation rate in the regreneration medium with 6-BA 0.
0 mg·L-1时,籼稻花药的愈伤平均绿苗分化率达到最大,为28。
5) Rate of adventious buds differentiation
不定芽分化率
6) flower bud differentiation
花芽分化
1.
The changes of three endogenous hormones during flower bud differentiation of Schisandga chinensis;
五味子花芽分化过程中3种内源激素的消长
2.
Study on the changes of ABA and IAA contents at the flower bud differentiation stage of Ficus carica L.;
无花果花芽分化期芽ABA和IAA含量的变化
3.
Observation and research on flower bud differentiation of tulip in Lanzhou;
郁金香花芽分化的观察与研究
补充资料：节庆绿芽岩江鱼
节庆绿芽岩江鱼
主料：桂鱼
辅料：木耳、葱姜丝、青红椒丝、香菜
调料：盐、酱油、醋、花椒、香油
烹制方法：
1、将桂鱼背部开刀，坐锅倒水加盐，水开后将鱼放入煮3分钟，关火加盖焖5分钟；
2、酱油、醋放入碗中拌匀，将鱼取出放在盘中，撒上葱姜丝、青红椒丝、木耳丝，将调好的汁浇在鱼的周围，热油，加少许香油，加花椒炸香，将花椒取出后浇在鱼身上即可。
特点：色彩鲜艳，鲜香嫩爽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。