1)  "Guangzishu No.1"
					
	
					
				
				
	
					
				广紫薯1号
				1.
					Characteristics of purple sweet potato variety "Guangzishu No.1" and its high-yield cultivation techniques;
						
						广紫薯1号特征特性与高产栽培技术
					
					2)  Ningzishu No.1
					
	
					
				
				
	
					
				宁紫薯1号
				1.
					Study on the Suitable Cutting Time for Ningzishu No.1
					
					
						
						
					
						宁紫薯1号的适宜扦插期研究
					
					4)  Baishu 1
					
	
					
				
				
	
					
				百薯1号
				1.
					Effect of Picking Tip Times on Tuber Yield and Quality of Baishu 1 as Leaf-vegetable Sweet Potato;
						
						采摘茎尖次数对叶菜型甘薯品种百薯1号薯块产量及品质的影响
					2.
					Analysis on Nutrient Components in Shoot-tips of New Vegetable-type Sweet Potato Baishu 1;
						
						蔬菜型甘薯百薯1号茎尖营养成分分析
					3.
					Main Characters and Utility Values of Vegetable Sweet Potato Baishu 1;
					
					
						
						
					
						蔬菜型甘薯新品种——百薯1号的主要特点及利用价值
					
					5)  Minshu 1
					
	
					
				
				
	
					
				闽薯1号
				1.
					Breeding and cultivation of the new potato variety Minshu 1;
					
					
						
						
					
						马铃薯新品种闽薯1号选育及配套栽培技术研究
					
					6)  Longshu 1
					
	
					
				
				
	
					
				龙薯1号
				1.
					Studies on Selection and Breeding of New Sweetpotato Variety Longshu 1;
					
					
						
						
					
						甘薯新品种龙薯1号选育研究
					2.
					Breeding and Identification of Longshu 1, a New Sweetpotato Variety;
					
					
						
						
					
						甘薯新品种龙薯1号的选育与鉴定
					补充资料:溶剂紫 9 号
		分子式:C25H31N3O
分子量:389.54
CAS号:467-63-0
性质:
		
		分子量:389.54
CAS号:467-63-0
性质:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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