1) bean weevil

菜豆象
1.
Results showed that comprehensive risk value of bean weevil was 2.

运用有害生物危险性分析(PestRiskAnalysis,PRA)的方法,从国内分布状况、潜在为害性、寄主植物经济重要性、传播扩散的可能性以及危险性的管理难度等方面,综合评价了菜豆象的危险性。
2.
This paper deals with the biological characteristics, suitability and quarantine treatment technology of bean weevil,Acanthoscelides obtectus Say.
本文就菜豆象的生物学特性、适生性及检验处理技术进行了研究,认为菜豆象在北纬41°~44°地域,每年可发生4代,论证了菜豆象在延边地区的适生能力;采用了5种除害处理方法进行灭虫处理研究。
2) kidney bean

菜豆
1.
Study on processing fast frozen kidney bean;

速冻菜豆加工工艺的研究
2.
Effects of new type N_2-fixing bacteria on growth and development of kidney bean;

新型固氮菌剂对菜豆生长发育的影响
3) Phaseolus vulgaris

菜豆
1.
Relationship Between Host Plant Preference of Liriomyza huidobrensis for Different Phaseolus vulgaris Varieties and Plant Compound Contents;
南美斑潜蝇对不同菜豆品种的偏好性与寄主化学物质含量的关系
2.
The study of allozyme markers of germplasm resources on phaseolus vulgaris;

菜豆种质资源等位酶标记的研究
3.
Morphology of germplasm resources on phaseolus vulgaris;

菜豆种质资源形态标记的研究
4) common bean

菜豆
1.
Studies on mathematic model of planting density and fertilization affecting the yield of common bean seed;
栽培密度和施肥水平对菜豆种子产量影响的数学模型研究
2.
The Difference of Chlorophyll a Fluorescence Parameter in two Common beans Varieties with Heat Tolerance Under High Temperature Stress;
两种不同耐热性菜豆品种在高温胁迫下叶绿素a荧光参数的差异
3.
Health evaluation on 22 accessions of common bean germplasm seed;

22份菜豆(Phaseolus vulgaris L.)种质健康研究
5) Phaseolus vulgaris L

菜豆
1.
Molecular detection of whitefly-transmitted Geminivirus in Phaseolus vulgaris L.in Hainan Island;
海南菜豆上粉虱传双生病毒的分子检测
2.
Studies on pollen submicroscopic morphology and numerical taxonomy of common bean(Phaseolus vulgaris L.) and its related species;
菜豆及其近缘种花粉亚显微形态观察和数量分类学研究
3.
Effects of Arbuscular mycorrhizal fungi on growth,yield and quality of Phaseolus vulgaris L. in field.;
丛枝菌根菌对大田菜豆生长、产量及品质的影响
6) Bean
[英][bi:n] [美][bin]

菜豆
1.
Studies on Molecular Mechanism of Glyphosate Tolerance in Bean;

耐草甘膦菜豆耐性分子学机理研究
2.
Studies on Enzymology Mechanism of Glyphosate Tolerance in Bean;

耐草甘膦菜豆耐性酶学机理的研究
补充资料:12号菜豆
12号菜豆
特征特性:
蔓生,长势旺、分枝力中等,耐寒及抗病力强,翻花性能好,耐瘦瘠,容易栽培。荚形美观,畸形荚少,商品率高,荚较直,长18厘米,宽1.2厘米,厚1厘米,单荚重13克左右,浅绿色。品质优良,脆嫩,纤维少,味较甜,耐贮运。种子长圆形,白色。一般亩产1000-1500公斤。是市销、北运和出口的理想品种。
栽培要点:
适播期:春植12月中旬-翌年2月,秋植8月中旬-10月中旬,湛江、海南地区冬植10月中旬-12月下旬。亩用种量2-2.5公斤。迟熟,播种至初收:春植75天,秋植50天左右。双行植,株距10-13厘米,秋冬植9-12厘米。基肥适量,开花结荚期勤追肥。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条