1) Bangiasp
红毛菜(Bangia fusco-purpurea)
2) Bangia fusco-purpurea
红毛菜
1.
Extraction and Stability of Phycoerythrin(PE) in Bangia fusco-purpurea;
红毛菜藻红蛋白的提取及稳定性研究
2.
Characteristics of the Nutrients in Bangia Fusco-Purpurea;
红毛菜(Bangia Fusco-purpurea)的营养成分特征和价值
3.
Primary Study on the Composition and Structure of Polysaccharides from Bangia fusco-purpurea;
红毛菜多糖组成及结构的初步研究
3) Bangia
红毛菜
1.
Interspecific difference of Bangia (Bangiales, Rhodophyta)assessed by RAPD;
红毛菜种间遗传差异的RAPD分析
2.
Analysis of Volatile Organic Compounds From Bangia by HS-SPME-GC/MS
HS-SPME-GC/MS联用检测红毛菜中的挥发性成分
4) Bangiales
红毛菜目
5) Bangiacean algae
红毛菜科
1.
The systematics of Bangiacean algae was studied in this paper based on the 1, 5-biphosphate-ribulose carboxylase / oxygenase large subunit (rbcL) gene sequence.
本文通过1,5-二磷酸核酮糖羧化/加氧酶大亚基(rbcL)基因对产于中国的红毛菜科植物,主要包括紫菜属和红毛菜属进行系统分类学及生物地理学分析。
6) Pharbitis pupurea
圆叶牵牛(Pharbitis purpurea)
补充资料：毛地黄(Digitalis purpurea)，玄参科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条