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1)  "Nan Yan 1" Aloe vera
"南盐一号"库拉索芦荟
1.
Response of "Nan Yan 1" Aloe vera to Seawater;
“南盐一号”库拉索芦荟对海水胁迫的响应
2)  Aloe Barbadensis Miller
库拉索芦荟
1.
Optimization of Extraction Method of Crude Polysaccharide from Aloe Barbadensis Miller;
库拉索芦荟粗多糖提取工艺优化
2.
Optimization of Extraction Technology of Polysaccharide from Skin of Aloe barbadensis Miller with Orthogonal Design;
正交实验对库拉索芦荟叶皮多糖提取工艺的研究
3.
Determination of polysaccharide from Aloe barbadensis Miller by anthrone-su lfuric acid method;
蒽酮-硫酸法测定库拉索芦荟多糖含量
3)  Aloe vera
库拉索芦荟
1.
Study on biological characteristics of the pathogenic fungus causing anthracnose of Aloe vera and germicide determine;
库拉索芦荟炭疽病菌生物学特性与药剂毒力测定研究
2.
Silicate Improves Growth and Ion Absorption and Distribution in Aloe vera under Salt Stress;
硅改善盐胁迫下库拉索芦荟生长和离子吸收与分布(英文)
3.
Study of Effect of NaCl Stress on Aloe vera;
NaCl对库拉索芦荟的胁迫效应研究
4)  aloe [英]['æləʊ]  [美]['ælo]
库拉索芦荟
1.
Effects of Environmental Stress on Ultra-structure of Aloe;
环境胁迫对库拉索芦荟叶片超微结构影响研究
2.
The viscosity of aloe gel of barbadensis Mill at different temperatures was measured and the relationship between viscosity and temperature was expressed well by a three-item equation:η=at~3+bt~2+ct+d.
测定了库拉索芦荟凝胶不同温度下的黏度,得到了黏度随温度变化的三项式方程:η=at3+bt2+ct+d。
3.
Objective:The present study was undertaken to investigate the inhibitory effect of Aloe vera(chinensis) on 4-nitroquinoline 1-oxide(4-NQO)-induced oral carcinogenesis in Wistar rats.
目的:观察库拉索芦荟对4-NQO诱导的大鼠口腔粘膜鳞癌发生的影响。
5)  Aloe vera L
库拉索芦荟
1.
Comparative of Morphology and Effective Composition Between the Leaves of Aloe vera L. and Aloe arborescens Mill;
库拉索芦荟和木立芦荟叶的形态结构及有效成分含量的比较
2.
Effects of Shading on Cellular Ultrastructure and Aloin Content of Aloe vera L.;
遮荫对库拉索芦荟细胞超微结构和芦荟素含量的影响
3.
Study on Application of PP_333 in Tissue Culture and Rapid Propagation of Aloe vera L;
PP_(333)在库拉索芦荟组培快繁中的应用研究
6)  aloe barbadensis
库拉索芦荟
1.
Determination of aloin in aloe barbadensis by HPLC;
HPLC法测定库拉索芦荟中芦荟苷的含量
2.
Browning Phenomenon and its Prevention of Aloe barbadensis in Tissue Culture;
库拉索芦荟组培中的褐变现象及防止
3.
Studies on the Antioxidant and Hepatoprotective Effects of Aloe Barbadensis and Its Polysaccharide;
库拉索芦荟及其多糖的抗氧化和保肝作用研究
补充资料:拉索
分子式:C14H20ClNO2
分子量:269.770
CAS号:15972-60-8

性质:纯品为结晶。熔点40-41℃。23℃时水中溶解度为240ppm。可溶于丙酮、苯、乙醇、乙酸乙酯。挥发性极小。抗紫外线分解。在强酸或碱性条件下分解。在土壤中半衰期约15d。

制备方法:由2,6-二乙基苯胺与甲醛水溶液反应,生成2,6-二乙基甲叉苯胺,然后与氯乙酰氯反应生成加成物。后者与甲醇反应,用氨作缚酸剂,脱去一分子氯化氢,即得甲草胺,为棕色或紫色稠状液体或半固体。原料消耗定额:2,6-二乙基苯胺780kg/t、多聚甲醛200kg/t、氯乙酸700kg/t、甲醇340kg/t、三氯化磷540kg/t。

用途:甲草胺被杂草的幼苗根部吸收,干扰核酸和蛋白质合成,阻止细胞增大,从而抑制根的伸长,然后影响全株生长,使杂草死亡。是一种选择性芽前除草剂,主要用于玉米、大豆、花生、甘蔗,也可用于非砂性土壤的棉花、油菜、马铃薯和洋葱、辣椒、甘蓝等作物,防治一年生杂草和某些阔叶杂草。在出芽前作土面处理。根据土壤类型用量为2.5~4kg(有效成分)/hm2,有效期为4-8星期。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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