1) Jiulong yak
九龙牦牛
1.
Study on the FSHβ gene of Maiwa yak and Jiulong yak by PCR-SSCP;
麦洼牦牛和九龙牦牛FSHβ基因的PCR-SSCP分析
2.
A Study on the Adaptability of Jiulong yak Imported to Datong Farm of Qinhai province and Ganlan prefecture of Gansu Province;
九龙牦牛引进到青海大通和甘南地区的适应性观测
3.
The genetic polymorphisms of milk protein were investigated by polyacrylamide gel electrophoresis (PAGE) from 109 Maiwa yak and 100 Jiulong yak, and the relationship between milk protein polymorphisms and milking traits, milk protein composition percentage were studied by least mean square (LMS).
利用聚丙烯酰胺凝胶电泳对109头麦洼牦牛和100头九龙牦牛乳蛋白多态性进行分型,并采用最小二乘法分析乳蛋白多态性与泌乳性能及乳蛋白组分之间的相关性。
2) bos grunniens
牦牛
1.
Isolation of EST for CAPN1 of Bos grunniens with nested and touch-down PCR;
应用nested和touch down PCR技术分离牦牛CAPN1大亚基基因EST
2.
Cloning,Sequencing Research on Partial Fragment of Obese Gene of Bos grunniens;
麦洼牦牛肥胖基因部分片段的克隆测序研究
3.
Cloning and Sequencing of Partial Fragment of TNF-α Gene of Bos grunniens;
牦牛肿瘤坏死因子-α基因部分片段的克隆测序
3) Yak
[英][jæk] [美][jæk]
牦牛
1.
Research on Manufacture Technology of Urum with Yak;
牦牛奶皮子制作工艺的研究
2.
Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;
青海部分牧区牦牛酸奶中乳杆菌的分离与鉴定
3.
Analysis of fatty acid composition of homemade yak yogurt;
家庭自制牦牛酸奶中脂肪酸组成的分析
4) yaks
牦牛
1.
Studies on Behavior Observation and its Application of Yaks;
牦牛行为研究及其应用探析
2.
Studies on Histological Characteristics of Follicle and Corpus Luteum in Yaks during Pregnancy;
牦牛妊娠期卵泡和黄体的组织形态学研究
3.
The Studies on Histological Characteristics of Follicular Systems and Corpus Luteum in Yaks During the Estrous Cycle;
发情周期牦牛卵巢中卵泡系统和黄体形态的研究
5) kurut
酸牦牛奶
1.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.
To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.
建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
6) yak bone paste
牦牛骨泥
1.
Changes of dissociative calcium and amino acid nitrogen in smashed yak bone paste treated by fermentation or enzymolysis;
超微粉碎牦牛骨泥经发酵和酶解后游离钙和氨基酸态氮的变化
补充资料：九寨沟九龙宾馆
九龙宾馆是中国工程物理研究院运输部按三星级标准兴建，旅游局批准的涉外旅游宾馆，她坐落于世界闻名的神话世界——九寨沟口，风景宜人，环境幽雅，面临界湍急的白水河、背倚高耸的卧龙山，藏式建筑与自然风景相映成趣，是中外游客下榻的理想场所。宾馆内设豪华套间、标准双人间、单人间共计75套。采用酒店计算机管理系统，并备有自动烟感消防系统、程控电话、背景音乐系统等现代化设备。拥有商务中心、大小会议室、中餐厅及雅间、多功能厅、音乐咖啡厅、卡拉ok厅、ktv、歌舞厅、酒吧、藏羌风情的“锅庄”歌舞精彩绝伦。 宾馆设有海天旅行社及旅行车队等旅游、租车业务，为游客提供全方位服务。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条