Method of the polymerase chain reaction for quarantine and identification of Bactrocera correcta;

Morphological identification of Bactrocera correcta and Bactrocera zonata;

Growth and changes of nutrient elements of pearl guava fruits;

Effects of guava polysaccharides on blood glucose level and antioxidant activity in diabetic mice;

Demonstration and extension of technical regulation for producing non-polluted guava;

Study on the photosynthetic characteristic of different guava cultivars;

Experimental Research on Effect of Guava Leaf in Treating the Human Rotavirus Enteritis;

In addition,3 new compounds(gallic acid,chlorogenic acid kaempferol) and 5 known compounds(procatechuic acid,ferulic acid,caffeic acid,quercetin and rutin) were identified in the guava leaf extract by RP-HPLC analysis.

Objective To elucidate the regulate role of the guava leaf on the levels of IFN-γ and IL-2 in the salivary juice on children patients with noroviruses diarrhea.

Determination of Zn,Mg,Cr,V in the Extracts of Leaves of Wild Psidium guajava in Panzhihua;

The Technique for Controlling Blooming Stage of Psidium guajava;

Diguajadial:A Dimer of the Meroterpenoid from the Leaves of Psidium guajava (Guava);