1) dalue of medical food
膳药价值
2) medicated diet
药膳
1.
Determination of trace elements in 13 traditional Chinese medicines in medicated diet for diabetes mellitus by ICP-MS;
ICP-MS测定13种糖尿病药膳常用中药中的微量元素
2.
To analyze the prescriptions of medicated diets for tranquiliing the mind and promoting intelligence coming from The Chinese Medicated Diet Dictionary on the course of the prescriptions.
对《中国药膳大辞典》中安神益智类药膳方相关资料进行统计分析。
3.
OBJECTIVE:To study the healthful effects of the medicated diet containing Rhizoma Alismatis and Lentinus Edodes (RALE) in blood-lipid regulation and antioxidation.
目的 :研究药膳泽泻香菇在调节血脂和抗氧化方面的保健功效。
3) medicinal diet
药膳
1.
As long as you keep these requirements, you'll make the medicinal diet achieve the following effects as nourshing, beautiful looks, dark hair and soft skin.
滋补养颜药膳，具有改善人体外在形象、起到养颜美容的作用。
2.
Meanwhile, the medicinal diet restaurant are sluggishness now.
随着经济的高速发展,我国餐饮业产值每年都以18%左右的速度在增长,人们不再满足传统的餐饮,而是开始转向健康餐饮,在此背景下,古老的“药膳”因其核心价值-健康而逐步走入了人们的视线。
4) medicinal food
药膳
1.
The analyses of chemical contents (Water, Amino acids, Minerals and Carbohydrates) show that the powder of Radix Puerariae is a kind of excellent medicinal food as well as a staple food.
通过对葛粉中水分、氨基酸、无机元素及糖类的测定分析，认为葛粉既是粮食又是药膳，是上乘的保健疗效食品。
5) Medicined diet
药膳
1.
Study on the Chinese Medicined Diet Theory and Its the Research Progresses;
中医药膳理论及其进展研究
6) medical value
药用价值
1.
This paper has a detailed introduction on the nutrition,medical value,and health protection value of mulberry and mulberry wine,and the processing techniques,technical flow,operation cruces,and quality indica.
对桑椹、桑椹酒的营养成份、药用价值、保健功能,以及桑椹酒的加工技术、工艺流程、操作要点、质量指标等作了较详细介绍。
2.
This paper summarizes research adcance of flavonoids in medical value and methods of exaction and separation from different kinds of plants.
对黄酮类化合物的药用价值、提取工艺、分离方法等方面进行综述。
3.
The effective components of seabuckthorn were summarized in this paper,especially its sorts,content,medical values and pharmacological action of vitamin,flavone,triterpene,steroid,fatty acid,organic acid,phenols,5-HT,tannin,microelement and polysaccharide.
介绍了沙棘所含的维生素、黄酮类化合物、三萜及甾体类化合物、脂肪酸类、酚类、有机酸类、5-羟色胺、鞣质、微量元素、多糖等的种类、含量及药理作用和药用价值,并提出了沙棘的开发利用途径。
补充资料：御膳
1.帝王的饮食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条