1) Coloring Citrus
柑桔催熟
2) Rivers late
里佛斯迟熟柑桔
3) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑桔
1.
Comparative research on two fermentation methods of orange wine;
柑桔果酒2种发酵方法的比较研究
2.
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
柑桔乳酸菌饮料制作工艺的研究
3.
Experimental study on zymotechnics of orange vinegar;
柑桔保健果醋酿制工艺的研究
4) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
柑桔
1.
Studies and utilizations on limonoids from citrus frutis;
柑桔果实柠檬苦素类化合物的研究与应用
2.
Advances in Biological Activity of Citrus Flavonoids;
柑桔类黄酮生物活性的研究进展
3.
Study on EDTA used an auxiliary agent for corroding of citrus segment membrance;
EDTA作为柑桔脱囊衣助剂的研究
5) Oranges
[英]['ɔ:rindʒ] [美]['ɔrɪndʒ]
柑桔
1.
Determination of Cadusafos Residue in Oranges by Capillary Gas Chromatography;
气相色谱法测定柑桔中的硫线磷
2.
The Impact of Different Proportion of Nitrogen,Phosphor and Potassium during the Fertilization on Oranges Quality and Quantity;
氮磷钾不同配方施肥对柑桔产量及品质的影响
3.
Effects of 2-aminobutane on Shelf-life of Oranges and Human Health
仲丁胺保鲜剂延长柑桔保鲜期及对人体健康的影响
6) mandarin orange
柑桔
1.
Gas chromatographic determination of pyridaben residues in mandarin orange;
柑桔中速螨酮残留的气相色谱测定
2.
Tests were made on cutting short young mandarin orange trees to promote shooting.
进行了幼龄柑桔短截促梢的试验。
3.
Systematical comparative studies on the growth state of mandarin oranges, “Good Place” green food, and the influence of environmental factors, such as climate and soil, on the quality of fruits were carried out.
对“好地方”牌绿色食品柑桔的生长状况、气象、土壤等环境因素对果实质量的影响进行了较系统的研究。
补充资料：催熟
| 催熟 ripening 人工加速作物果实成熟的技术。催熟的作用有：满足商品要求；使产品成熟期比较集中，有利于机械收获；多熟制地区，可使前一作物早腾地；躲避不良气候的影响；减轻由于选用品种或技术不当使作物晚熟造成的损失。催熟的时间有的在收获前，如大田作物等；有的在采收后，如多数水果及番茄等。催熟手段大多使用化学药剂，其中以乙烯利使用最广。各种催熟方法都有一定技术要求，须注意药剂浓度、温度和处理时间等的适度，以免被处理产品不能加快成熟或过熟。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条