Heat transfer analysis in postharvest fruit;

Production processing of sapid mango wine;

Study on effect of chitosan film coating on mango storage;

Effect of cold shock treatment on chilling injury and enzyme in mango fruit(Mangnifera indica L.);

Postharvest quality of mango fruit was remarkably improved by CaCl2 treatments.

【Method】 Mango fruit was dipped in 5 mmol·L-1 oxalic acid solution for 10 min and then stored at room temperature (25℃), and the physiological effects of oxalic acid on delaying ripening process in mango fruits were evaluated during postharvest.

Potential allelopathic effects of Piper nigrum,Mangifera indica and Clausena lansium.;

Observation of Vessel Elements of Secondary Xylem in Mangifera indica;

Harm Characteristics and the Control of Thrips in Mangifera indica in Yuanjiang;