1) fruit-expander

膨大剂
1.
Meanwhile, the fruit-expander can also result in negative impacts on the treated fruit which have become softer, deformity shortening storage period and susceptible to disease in the post-harvest.
使用膨大剂处理猕猴桃幼果,能使果实体积显著增大而增产。
2.
Bagging and fruit-expander are used as a common technique in the "Huangguan" pear fruit production,which often influence fruit quality and induce superficial browning spot.
使用套袋和膨大剂是黄冠梨生产中常用的技术措施,常影响果实品质,导致果面产生褐斑。
2) grape swelling agent

葡萄膨大剂
3) Swollen
[英]['swəʊlən] [美]['swolən]

膨大
1.
Studies on Physiological and Biochemical Changes during the Formation of Swollen Lotus Rhizome;
莲藕膨大过程中生理生化变化的研究
4) AEA expansive agent

AEA膨胀剂
1.
This paper emphasized on the key techniques double mixing of organic short fiber in AEA expansive agent, best mixing quantities of organic short-fiber and expansive agent, restricted expansion rate after double mixing, compressive strength and bending strength of mortar etc.
本文重点论述了在AEA膨胀剂中复掺有机短纤维控制裂缝的技术关键,有机短纤维和膨胀剂的最佳掺量,复掺后的限制膨胀率,砂浆的抗压及抗折强度等技术问题。
5) expansive agent

膨胀剂
1.
Mechanism and model of sulfate attack on RCC with expansive agent;

含膨胀剂的碾压混凝土抗硫酸盐侵蚀机理与理论模型
2.
Investigation on environmentally friendly PFA based expansive agent;

环境友好型PFA膨胀剂
3.
Some considerations on development of expansive agent and expansive concrete in china;

我国膨胀剂和膨胀混凝土的发展与问题思考
6) leavening agent

膨松剂
1.
Study on the special cake aluminium-free composite leavening agent;

蛋糕专用无铝复合膨松剂的研究
2.
1,the best self-leavening flour formula was selected from different combinations of leavening agents by means of optimization method and the effect of each combination on quality of steamed bread made of self-leavening flour was analyzed and compared.
以特一粉为基础粉,采用优选的方法,从不同的膨松剂组合中选择最佳的配比,分析对比了各种组合对自发粉馒头品质的影响。
3.
This paper utilizes the new-type compound leavening agent instead of the traditional AlK(SO4)_2,NaHCO_3 leavening agent to make fried dough sticks,meanwhile adding 12% egg to the dough to improve the feeling quality and color of the finished products,so as to make them better than that made by traditional methods.
用新型复合膨松剂代替传统的矾碱盐膨松剂试制油条,同时在面团中添加12%鸡蛋,改善油条的质感和色泽,成品油条各项指标都优于传统方法的制品。
补充资料:膨大
1.胀大。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条