1) water shortage under natural saturation
自然饱和亏缺
3) water saturation deficiency
水分饱和亏缺
1.
With the increasing degree of salt stress, the relative water content, water saturation deficiency and chlorophyll content decreased, while dissociated proline content, plasmamembrane permeability and malondildehyde content increased.
结果表明:绿竹叶片的相对含水量(RWC)、水分饱和亏缺(WSD)、叶绿素含量随着盐分胁迫的加重而降低;而游离脯氨酸、质膜透性、丙二醛(MDA)含量则随着盐分胁迫的加重而提高。
4) water deficit
水分饱和亏缺
1.
The water content decreased along with the process of overwintering while the water deficit increased dramatically.
结果表明 ,随着越冬进程 ,叶组织含水量呈下降趋势 ,而水分饱和亏缺逐渐增大 ,至 2月份时达最低 ,之后开始恢复 。
5) water saturation deficit
水分饱和亏缺
1.
The results showed that there was a clear exponential relation between leaf water potential and soil water potential,a good linear relation be- tween leaf water potential and soil water saturation deficit,and the daily vari.
在温室条件下,通过测定苗木叶水势、水分饱和亏缺、叶失水速率、水分释放曲线和束缚水含量等指标,探讨4种木麻黄的水分生理生态特性。
2.
After re-watering,the leaf water saturation deficit of E.
05);复水后偃麦草叶片水分饱和亏缺基本呈上升趋势,可溶性蛋白、脯氨酸及游离氨基酸均呈"先降低后上升"趋势,可溶性糖则呈下降趋势;游离氨基酸、脯氨酸与可溶性糖间存在负相关关系,且游离氨基酸与可溶性糖间相关性极显著(P<0。
6) natural moisture deficiency rates
自然水分亏缺率
1.
Correlations between actua1 yields of winter wheat and natural moisture deficiency rates in irrigated areas are estab-lished.
对非灌溉与灌溉两种不同的背景,以水分平衡原理求得的自然水分亏缺率为轴线,以风险评估技术方法为核心,分别从基于实际产量和生产潜力的两种不同途径,研究了北方地区干旱对冬小麦产量影响的风险水平。
补充资料：亏缺
1.缺损不全;欠缺。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条