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1)  browning in vitro
组培褐变
2)  Tissue oxidative browning
组织褐变
1.
Tissue oxidative browning is a key factor, that of interfered with normal propagation of walnut tissue culture, This paper, we analysis the reason 6f tissue oxidative browing of walnut explant, and the different methods was used to deal with the pretreatment of walnut explant, or added respectively anti -oxidants.
组织褐变是阻碍核桃组培快速繁殖正常进行的关键因子。
3)  Organization turning brown rate
组织褐变率
4)  combination of browning inhibitors
褐变抑制组合
5)  browning [英]['brauniŋ]  [美]['braʊnɪŋ]
褐变
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Controlling and its mechanism on the browning and softening of the lotus sprout;
藕鞭褐变与软化的控制及其机理的研究
6)  brown stain
褐变
1.
The brown stain of enzyme-acceleration has avoided by enzyme-passivation.
研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.
:This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究,并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
补充资料:培他组定
分子式:C8H12N2·2HCl
分子量:暂无
CAS号:5579-84-0

性质:白色或类白色结晶或结晶性粉末。

制备方法:暂无

用途:用于治疗内耳眩晕症(即美尼尔综合症)、脑动脉硬化、脑供血不足以及高血压引起的眩晕、呕吐与耳鸣。

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