1) No.1 Pingbo"pear
"苹博一号"梨
1.
The results of the study show that“No.
研究结果表明 :“苹博一号”梨试管苗能够在无糖培养基上存活并生长 ,证明其自身具光自养能力。
2) Pingbo
苹博一号
1.
The Effect of Adding CO_2 on Shoot in Vitro in № 1 Pingbo Rapid Propagation;
CO_2增施对苹博一号快繁中试管苗的影响
3) Tengmu No.1 apple
"藤牧一号"苹果
4) apple-pear fruit wine
苹果梨酒
5) pingguoli
苹果梨
1.
The Choice of Excellent Pollinated Varieties in Pingguoli;
苹果梨优良授粉品种的选择
2.
Method for extraction, isolation and bioassay of antifungal compounds from Pyrus Pyrifolia cv Pingguoli;
苹果梨果皮中抗菌物质的提取分离及生物活性鉴定方法
3.
The Research on Pn Daily Changes of Pingguoli;
苹果梨净光合速率日变化规律的研究
6) apple-pear
苹果梨
1.
Initial study on processing technology of apple-pear lactobacillus drink;
苹果梨乳酸菌饮料生产工艺初探
2.
Research on processing technology of apple-pear vinegar fermentation;
苹果梨果醋发酵工艺条件的研究
3.
Study on Fruit Processing Attribute of Apple-pear;
苹果梨果实加工属性的研究
补充资料：苹葲
1.草名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条