1) Nototodarus sloanii
新西兰鱿鱼
2) squid
[英][skwɪd] [美][skwɪd]
鱿鱼
1.
Study on enzymatic hydrolysis of protein in squid skin;
鱿鱼皮蛋白质酶促水解研究
2.
Research on techniques of processing and comprehensive utilization of squid resource;
加强鱿鱼资源的加工和综合利用技术研究
3) sleeve-fish
['sli:vfiʃ]
鱿鱼
1.
Research on the process work craft of sleeve-fish barbecuing;
烧烤鱿鱼加工工艺的研究
2.
In this paper, the influence of the following processes, low salt curing, traditional high salt pickling process, as well as tempering process with various air temperature and wetting, on the shape, color, and luster, and drying rate of the heat pump drying sleeve-fish has been investigated.
研究对比了鱿鱼低盐腌制和传统高盐腌制处理以及缓苏变温变湿工艺对热泵干燥鱿鱼干的外形、色泽和干燥速率等的影响。
3.
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
4) Deep-Fried Squid Rings
香炸西班牙鱿鱼圈
5) squid surimi
鱿鱼鱼糜
1.
The effect of various starches(corn starch,cassava starch,wheat starch,potato starch and modified starch)and β-cyclodextrin on the quality of the squid surimi were studied.
探讨了在鱿鱼鱼糜制品中添加不同种类的淀粉(玉米淀粉、木薯淀粉、马铃薯淀粉、小麦淀粉和变性马铃薯淀粉)以及β-环糊精等对鱿鱼鱼糜制品凝胶性能、弹性、持水力、色泽、风味的影响。
6) New Zealand
新西兰
1.
Management of Nature Reserves in New Zealand and Its Implication to China.;
新西兰保护区管理及其对中国的启示
2.
Environmental Management and Policy in Australia and New Zealand;
澳大利亚和新西兰的环境管理及政策
补充资料：《晚邮报》(新西兰)(Wɑnyou Bɑo
新西兰惠灵顿市的独家英文对开晚报。1865年创刊。原为爱尔兰都柏林人H.布伦德尔家族所有，后由布伦德尔兄弟公司经营。属独立报业公司。除刊有国内外重要新闻和评论外，有关家庭生活和娱乐的新闻较多。每天出20～40版，日发行量 9.2万份(1986)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条