1) MCP substrate
MCP基底
3) 1-Methylcyclopropene(1-MCP)
1-甲基环丙烯(1-MCP)
1.
Effects of pre-storage chitosan coating in combination with post-storage 1-methylcyclopropene(1-MCP) exposure treatment on quality of plum(Prunus salicina Lindl cv.
为改善贮藏后李果实品质和开发综合贮藏保鲜技术,研究贮藏前壳聚糖涂膜处理及其结合贮藏后1-甲基环丙烯(1-MCP)熏蒸处理对货架期"牛心"李果实品质的影响。
4) 1-MCP (1-methylcyclopropene)
1-MCP(1-甲基环丙烯)
5) 1-methylcyclopropene (1-MCP)
1-甲基环丙烯(1-MCP)
1.
1-Methylcyclopropene (1-MCP) was a stable, non-toxic and highly effective inhibitor of ethylene receptor.
综述了1-甲基环丙烯(1-MCP)对果蔬贮藏特性的影响。
6) 1-MCP
1-甲基环丙烯(1-MCP)
1.
The change of aroma components and relatively contents of \'pink lady\' apples which were treated by 1-MCP at harvest during cold storage and controlled atmosphere(CA)storage,and tested the change of fruit firmness,total soluble solids,respiration rates,ethylene production rates.
本文以‘粉红女士\'苹果为试材,研究了气调贮藏(CA)和1-甲基环丙烯(1-MCP)处理+冷藏对‘粉红女士\'苹果果实贮藏品质、香气物质形成、以及香气物质合成相关酶—脂氧合酶(LOX)、醇酰基转移酶(AAT)、醇脱氢酶(ADH)和丙酮酸脱羧酶(PDC)活性的影响,并以1-MCP处理冷藏120d的苹果为试材,研究了乙烯利和水杨酸处理对果实恢复酯类挥发性成分形成的影响。
2.
In order to inhibit the chilling injury and prolong the storage life,zhonghuashou peaches were treated with 1-MCP and ethanol,then stored at-1～0 ℃.
以中华寿桃为试材,研究了乙醇(300μL/L)和1-甲基环丙烯(1-MCP)(1μL/L)处理对其贮藏过程中冷害发生的影响。
补充资料：MCP
分子式：
分子量：
CAS号：
性质：见2甲4氯。
分子量：
CAS号：
性质：见2甲4氯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条