2) Shrimp Kebab with Hot Pepper Sauce
串串辣子虾
3) insulator string
绝缘子串
1.
Analysis and countermeasures of ice flashover on 500 kV transmission line insulator string;
500 kV输电线路绝缘子串冰闪及防治措施分析
2.
On application of weights to windage suppression for insulator strings on suspension towers;
对采用重锤来改善直线杆塔绝缘子串风偏的看法
3.
Researches of Voltage and Electric Field Distribution Along Insulator Strings of 110kV Transmission Line;
110kV线路绝缘子串电压和电场分布的研究
4) insulator strings
绝缘子串
1.
Voltage distribution calculation and analysis of insulator strings on 330 kV transmission line based on sub-model method;
基于子模型法的330 kV线路绝缘子串电压分布计算
2.
In order to guarantee the safe operation of insulator strings and fittings of 1 000 kV AC transmission lines,grading rings and shielding rings should be installed on lines for its high voltage.
1 000 kV交流特高压输电线路电压较高,需要对绝缘子串进行均压和屏蔽以保证线路能安全稳定运行,为此,应用有限元法对1 000 kV交流特高压输电线路各种典型绝缘子串型的电压分布进行了计算。
3.
With application of new materials,advanced structural design and appropriate installation method,this essay introduces the replacement of 500 kV insulator strings on suspension angle tower with charged power,which has not been solved.
通过分析、计算、试验、试运行,介绍了如何设计先进的结构,选择适合的操作方法,彻底解决500 kV直线转角塔绝缘子串无法带电更换的老大难问题。
5) electrical cross-coupling
电子串扰
1.
Then from this, it analyzed the sources of scale factory non-linearity in closed-loop interferometric fiber optic gyro when the input rotation rate is low, in which the error sources include the electrical cross-coupling, the non-linearity of integrated-optic chip and the non-linearit.
文中主要从闭环反馈主回路探测器误差分析开始,分别从电子串扰、Y波导的非线性及D/A转换器的非线性等几方面,论述了在小角速率输入的情况下,分别对光纤陀螺标度因数非线性的影响,并且给出了改善的方法。
6) series rotor
转子串联
1.
The development trend of the single screw compressor is expounded, and a structural scheme of series rotor pattern of large capacity compressor and the mechanism of its energy adjustment for slide valve are introduced.
阐述了单螺杆压缩机的发展动向,介绍了转子串联式大容量压缩机的结构方案及与其匹配的滑阀串联式能量调节机构。
补充资料：油甘子糖串
油甘子糖串
主料
鲜油甘子1/2斤（约320克），砂糖4两（约160克），麦芽糖2两（约80克），清水1/2杯。
做法
1、油甘子洗净后先用清水浸两小时去苦水，再浸糖水2小时，用竹签由小到大每串穿5粒候用。
2、用小火将糖与清水煮溶，加入麦芽糖改大火继续煮，待起小泡、中泡，最后起大泡时，用筷子蘸少许糖液，若滴入水中凝成硬丝块即熄火。
3、趁热将糖胶均匀地淋于表面，垂直倒放，摊冻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。