1) Wild lycium barbaruml leaf
野生枸杞叶茶
2) Lycium chinense Mill leaf tea
枸杞叶茶
1.
To study effects of Lycium chinense Mill leaf tea,tea fortified with selenium and tea fortified with selenium and zinc on lipid peroxidation in rats by measuring glutahione preoxidose(GSH-PX),superoxide dismutase(SOD)and malondialdehyde(MAD) in (blood)serum of the rats.
通过对大鼠血清中谷胱甘肽过氧化物酶(glutathione preoxidose,GSH-PX)、超氧化物歧化酶(superoxide dis-mutase,SOD)活力及丙二醛(malon-dialdehyde,MDA)含量的测定,探讨枸杞叶茶及加硒枸杞叶茶、加硒加锌枸杞叶茶对大鼠脂质过氧化的影响。
2.
Objective:To study effects of Lycium chinense Mill leaf tea、tea fortified with selenium and tea fortified with selenium and zinc on lipid peroxidation in rats by measuring glutahione peroxidase(GSH-PX),superoxide dismutase (SOD) and malondialdehyde(MAD)in( blood)serum of the rats.
目的:通过对大鼠血清中谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-PX)、超氧化物歧化酶(superoxide dismutase,SOD)活力及丙二醛(malondialdehyde,MDA)含量的测定,探讨枸杞叶茶及加硒枸杞叶茶、加硒加锌枸杞叶茶对大鼠脂质过氧化的影响。
3) wild barbarum
野生枸杞
1.
The analysis of their nutritious composition in the wild barbarum and plant barbarum;
野生枸杞与栽培枸杞营养成分对比分析
4) wolfberry leaf tea
宁夏枸杞叶茶
1.
Compared to trace elements content in wolfberry leaf tea of NingXia and in other teas;
宁夏枸杞叶茶中微量元素含量与其它茶叶的比较
5) wolfberry leaf tea
枸杞茶
1.
Determination method of flavone content in wolfberry leaf tea in Ningxia
宁夏枸杞茶中黄酮含量测定方法
6) Lycium chinense leaf
枸杞叶
1.
The development and production of the beverages of Lycium chinense leaf;
枸杞叶饮品的开发及生产工艺
补充资料：枸杞子菊花茶
用料：枸杞子30克、菊花15克
作法：用沸水冲入用料，加盖1小时，即可当茶饮
功效：清热明目，滋补肝贤、降血压
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条